Abstract: A method for making a fatty acid mineral salt is disclosed where liquid oils containing fatty acids are hydrolyzed using a base solution. A buffering agent is added to the hydrolyzed solution to maintain pH between 8.0 and 11.0 followed by a water soluble metal salt solution which causes a metathesis reaction with the hydrolyzed solution, forming a precipitates of fatty acid metal salts which are glycerin-free. The precipitates are filtered, washed and subsequently dried. The produced fatty acid metal salt is easier for the human body to digest than omega-3 fatty acid in oil form and also is less prone to oxidation and emitting of unpleasant odor.

Abstract: An organic herbicide is disclosed and comprises oxidized natural oils such as clove oil, and cinnamon oil. A natural surfactant is disclosed comprising 30-50% by weight casein, 50-70% by weight whole egg powder and 0-5% by weight Konjac glucomannan.

Abstract: An organic herbicide is disclosed and comprises oxidized natural oils such as clove oil, and cinnamon oil. A natural surfactant is disclosed comprising 30-50% by weight casein, 50-70% by weight whole egg powder and 0-5% by weight Konjac glucomannan.

Abstract: A method for making a fatty acid mineral salt is disclosed where liquid oils containing fatty acids are hydrolyzed using a base solution. A buffering agent is added to the hydrolyzed solution to maintain pH between 8.0 and 11.0 followed by a water soluble metal salt solution which causes a metathesis reaction with the hydrolyzed solution, forming a precipitates of fatty acid metal salts which are glycerin-free. The precipitates are filtered, washed and subsequently dried. The produced fatty acid metal salt is easier for the human body to digest than omega-3 fatty acid in oil form and also is less prone to oxidation and emitting of unpleasant odor.

Abstract: A method is disclosed for the formation of metal chelates which are able to remain stable in high alkaline environments when compared to metal chelates produced from a reaction with amino acids. The method involves the reaction of sugars, amino groups, and metal components for a sufficient period of time and temperature in a water solution. Additionally, the stability of metal chelates can be enhanced by oxidation of the sugars with an oxidizing agent such as hydrogen peroxide which form an MRP which will react with the metal component to form a more stable metal chelate than if oxidation were not utilized.

Abstract: A method is disclosed for the formation of metal chelates which are able to remain stable in high alkaline environments when compared to metal chelates produced from a reaction with amino acids. The method involves the reaction of sugars, amino groups, and metal components for a sufficient period of time and temperature in a water solution. Additionally, the stability of metal chelates can be enhanced by oxidation of the sugars with an oxidizing agent such as hydrogen peroxide which form an MRP which will react with the metal component to form a more stable metal chelate than if oxidation were not utilized.

Abstract: A method is disclosed where organic acid chelates can be made by reacting an organic acid ligand with a metal compound in a non aqueous environment. The chelate is thereafter recovered by means of filtration or evaporation.

Abstract: This invention describes a method of MCC production by means of the following process: first, treating a cellulose source material with an alkaline solution which induces swelling of the cellulose source material; second, addition of hydrogen peroxide and/or other peroxides to reduce viscosity; and third, separation of MCC from the suspension. The alkaline MCC obtained must thereafter be treated with an acid solution to become pH neutral. The MCC is separated and is then ready for drying, and subsequent use in commercial applications.