Patents by Inventor Sergey Yevgenievich UKRAINTSEV

Sergey Yevgenievich UKRAINTSEV has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190105371
    Abstract: Casein compositions for increasing the rate of gastric emptying following ingestion of the composition, increasing the digestibility of a protein composition, or increasing the rate of delivery of amino acids to the blood, or for increasing the blood serum concentration of free leucine in a subject, preferably to substantially the same level as whey protein, the casein being about 10 to about 100% calcium depleted, having a degree of hydrolysis less than about 1% and having an unmodified phosphorylation pattern.
    Type: Application
    Filed: December 10, 2018
    Publication date: April 11, 2019
    Inventors: Aaron Calvin Fanning, Hasmukh Ambalal Patel, Johannes Schalk, Ramon Stafford Hall, Roger Richard Schwarzenbach, Sergey Yevgenievich Ukraintsev
  • Publication number: 20170232063
    Abstract: Casein compositions for increasing the rate of gastric emptying following ingestion of the composition, increasing the digestibility of a protein composition, or increasing the rate of delivery of amino acids to the blood, or for increasing the blood serum concentration of free leucine in a subject, preferably to substantially the same level as whey protein, the casein being about 10 to about 100% calcium depleted, having a degree of hydrolysis less than about 1% and having an unmodified phosphorylation pattern.
    Type: Application
    Filed: January 31, 2017
    Publication date: August 17, 2017
    Inventors: Aaron Calvin Fanning, Hasmukh Ambalal Patel, Johannes Schalk, Ramon Stafford Hall, Roger Richard Schwarzenbach, Sergey Yevgenievich Ukraintsev
  • Publication number: 20150011468
    Abstract: Casein compositions for increasing the rate of gastric emptying following ingestion of the composition, increasing the digestibility of a protein composition, or increasing the rate of delivery of amino acids to the blood, or for increasing the blood serum concentration of free leucine in a subject, preferably to substantially the same level as whey protein, the casein being about 10 to about 100% calcium depleted, having a degree of hydrolysis less than about 1% and having an unmodified phosphorylation pattern.
    Type: Application
    Filed: March 11, 2013
    Publication date: January 8, 2015
    Applicant: FONTERRA CO-OPERATIVE GROUP LIMITED
    Inventors: Aaron Calvin FANNING, Hasmukh Ambalal PATEL, Johannes SCHALK, Ramon Stafford HALL, Roger Richard SCHWARZENBACH, Sergey Yevgenievich UKRAINTSEV