Abstract: An electric grill includes a firebox divided into a plurality of zones. Each zones has an electric heating element, and a temperature probe. A controller having operative control to detect temperatures using the temperature probes adjusts power to the electric heating element for each of the plurality of zones.

Abstract: A cold smoke system having a smoke chamber member mounted to a frame. The chamber member defines a receptacle for receiving a combustible fuel source for producing smoke. An ignitor ignites the fuel source. A fan moves air and smoke through the receptacle and into, e.g., a grill cooking chamber. A floor of the chamber member defines an ignitor slot for receiving the ignitor and defines ash openings for allowing to fall out of the receptacle into a tray. The smoke chamber member may be rotationally mounted to the frame. The receptacle has an increasing cross-sectional area in a direction of air flow through the receptacle. A fuel container containing the fuel source is received in the receptacle of the chamber member. The fuel container may have a shape that corresponds to the shape of the receptacle and may be constructed of the same material as the fuel source.

Abstract: A wirelessly operable cooking appliance for cooking food products includes a wireless communication device. A computing device, such as a smartphone, can wirelessly communicate with the cooking appliance to control and monitor the cooking appliance.

Abstract: A wirelessly operable cooking appliance for cooking food products includes a wireless communication device. A computing device, such as a smartphone, can wirelessly communicate with the cooking appliance to control and monitor the cooking appliance.

Abstract: A wirelessly operable cooking appliance for cooking food products includes a wireless communication device. A computing device, such as a smartphone, can wirelessly communicate with the cooking appliance to control and monitor the cooking appliance.

Abstract: A tabletop grill generally includes a first grill unit having a first grill plate and a first heating element for heating the first grill plate. The grill further includes a second grill unit positionable relative to the first grill unit. The second grill unit has a second grill plate and a second heating element for heating the second grill plate. The grill is configured to function as a broiler.

Abstract: A wirelessly operable cooking appliance for cooking food products includes a wireless communication device. A computing device, such as a smartphone, can wirelessly communicate with the cooking appliance to control and monitor the cooking appliance.

Abstract: A cooking device is disclosed which combines a flat griddle surface and a ribbed grill surface within the same plate structure so that multiple types of food can be cooked simultaneously by the same cooking device. In one example, the cooking device has a central flat cooking surface and two adjacent side ribbed grill surfaces that extend at a sloped or downward angle from the flat cooking surface. This configuration allows for liquids, such as grease, to efficiently drain from each of the flat and ribbed cooking surfaces.

Abstract: A tabletop grill generally includes a first grill unit having a first grill plate and a first heating element for heating the first grill plate. The grill further includes a second grill unit positionable relative to the first grill unit. The second grill unit has a second grill plate and a second heating element for heating the second grill plate. The grill is configured to function as a broiler.

Abstract: The smoker device disclosed herein provides a small profile device with more control than existing technologies for both cold smoking and smoking in an electric or compact grill. One of the main advantages of the design disclosed herein is a dual concentric or nesting fuel/housing dual structure that allows for adjusting the amount of smoke or aroma that a user wants the smoker device to emit during the smoking process.

Abstract: A wirelessly operable slow cooker for cooking food products includes a wireless communication device. A computing device, such as a smartphone, can wirelessly communicate with the slow cooker to control and monitor the slow cooker.

Abstract: A multipurpose electric cooking grill includes one or more electrical heating elements for cooking food products. In one configuration the cooking grill is configured for indoor and outdoor use. In another configuration the cooking grill includes removable and interchangeable cooking plates, which allow a variety of food products to be cooked by the one or more electrical heating elements using a variety of cooking techniques.

Abstract: A wirelessly operable cooking appliance for cooking food products includes a wireless communication device. A computing device, such as a smartphone, can wirelessly communicate with the cooking appliance to control and monitor the cooking appliance.

Abstract: A tabletop grill generally includes a first grill unit having a first grill plate and a first heating element for heating the first grill plate. The grill further includes a second grill unit positionable relative to the first grill unit. The second grill unit has a second grill plate and a second heating element for heating the second grill plate. The grill is configured to function as a broiler.

Abstract: A tray system may have one or more retaining portions for a container, the one or more retaining portions receiving and securely holding fitted non-slip inserts. The tray may have a non-slip removable insert inserted into each of the one or more retaining portions which may be fitted to the bottom of the retaining portion and may maintain grip on the tray and the container. The tray system may have a retaining portion for a beverage container with a slot to receive a stem portion of the beverage container as well as having a non-slip removable insert with a corresponding slit.