Patents by Inventor Setsuko Suzuki

Setsuko Suzuki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Packaging material
    Publication number: 20070095880
    Abstract: To provide a packaging material having an opening mechanism capable of easily opening an upper face of a packaging sheet for packaging food or other items by only a one-touch operation of the upper face being pulled to counter directions, the packaging material has a packaging sheet opening mechanism 2 comprising a perforated line 3 formed at a packaging sheet 1 and a belt-shaped cover sheet 4 provided at the inside of the perforated line 3 of the packing sheet 1 so as to position the perforated line 3 approximately at a center in the longitudinal direction an one side end edge in the longitudinal direction of the belt-shaped cover sheet 4 being adhered so as not to contact it with the perforated line 3.
    Type: Application
    Filed: October 27, 2005
    Publication date: May 3, 2007
    Applicant: Suzumokikou Kabushikigaisha
    Inventors: Kisaku Suzuki, Setsuko Suzuki
  • Method for improving solubility of protein
    Patent number: 6613398
    Abstract: According to the present invention, provided is a method for improving solubility of a protein in water by irradiating the protein with an electron beam. According to the method, the solubility of the protein in water is improved without alteration and decomposition of the protein and an associated body which is not generated in an ordinary state is formed, so that protein which is stable even in an aqueous solution can be obtained.
    Type: Grant
    Filed: August 13, 2001
    Date of Patent: September 2, 2003
    Assignees: Director of National Food Research, Institute, Ministry of Agriculture, Forestry and Fisheries, San-Ei Gen F.F.I., Inc.
    Inventors: Mikiro Tada, Kazushi Sakaue, Toru Hayashi, Setsuko Suzuki
  • Method for improving gelling properties of protein
    Patent number: 6586037
    Abstract: The present invention provides a method for improving gelation properties of protein by irradiation of the protein with an electron beam, in particular, a method of improving the gelation properties of the protein by raising a gelation temperature of the protein higher than an inherent gelation temperature or increasing a ratio of the protein to be gelated.
    Type: Grant
    Filed: November 14, 2001
    Date of Patent: July 1, 2003
    Assignees: Director of National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, San-Ei Gen F.F.I., Inc.
    Inventors: Mikiro Tada, Kazushi Sakaue, Toru Hayashi, Setsuko Suzuki
  • Method for classifying features and a map representing the features
    Patent number: 6091836
    Abstract: A method for classifying a face in which facial features are analyzed so that the face is appropriately classified or recognized in order to facilitate an exact and easy creation of an image produced by applying makeup. A first index represents one of a length of the face and a configuration of formational elements of the face, the formational elements including an eye, an eyebrow, a mouth and a nose. A second index represents one of a contour of the face and a contour of each of the formational elements of the face. A face is classified into one of groups of features each of which provides similar impressions by using the first index and the second index.
    Type: Grant
    Filed: September 4, 1997
    Date of Patent: July 18, 2000
    Assignee: Shiseido Company, Ltd.
    Inventors: Ruriko Takano, Tsuneyuki Abe, Namiko Kobayashi, Etsu Nishijima, Yukie Shigemi, Setsuko Suzuki