Abstract: A cooking apparatus includes: a thermal imaging camera; a display; a memory configured to store at least one instruction; and at least one processor configured to execute the at least one instruction to: acquire, using the thermal imaging camera, an image of a cooking space provided in one area of the cooking apparatus, wherein a cooking subject is located in the image of the cooking space, and the image of the cooking space may include at least one area of the cooking space that is divided into a plurality of sub-areas, identify, based on the acquired image, temperatures of each sub-area of the at least one area of the cooking space, and control the display to provide information on a state of a cooking operation of the cooking apparatus to a user based on the identified temperatures of each sub-area of the at least one area of the cooking space.

Abstract: Disclosed herein is a method for discriminating sacroiliitis by using sacroiliac joint MR images, implemented by one or more processors of a computing device, the method comprising the steps of: collecting MR images related to the sacroiliac joint and preprocessing the collected MR images to generate training data; training a bone marrow edema discrimination model by using the generated training data; and using the trained bone marrow edema discrimination model to determine the presence of sacroiliitis from MR images related to the patient's sacroiliac joint.