Abstract: A method and apparatus for intra-prediction coding of video data are provided. The apparatus includes a decoder that is configured to decode, from a bitstream, a syntax element indicating an intra-prediction type of a current block of the video data, and an intra-predictor that is configured to generate a prediction block for the current block by selectively performing matrix based intra-prediction or regular intra-prediction based on the intra-prediction type of the current block indicated by the syntax element.

Abstract: The present application relates to an amino acid beverage containing allulose; a sweetener including an oligosaccharide having increased acid resistance, a food including the same; an aerated water comprising allulose; fermented milk comprising saccharides comprising high content of allulose; and method of making and use thereof.

Abstract: An apparatus for measuring characteristics of a capacitor component includes a measurement terminal connected to a capacitor component, an inductor connected to the measurement terminal, and a controller generating characteristic information of the capacitor component based on LC resonance of the capacitor component and the inductor. The controller generates capacitance information of the capacitor component based on inductance, based on at least one of a resonant frequency and an amplitude of the LC resonance and the resonant frequency.

Abstract: Provided are a fructose-4-epimerase variant having tagatose conversion activity, and a method of preparing tagatose using the same.

Abstract: A stamp for nano imprinting includes a base substrate, a first pattern part and a second pattern part disposed on the base substrate and having different widths, and a third pattern part and a fourth pattern part having different widths. Each of the first pattern part to the fourth pattern part includes a plurality of nano patterns, and the first pattern part and the second pattern part and the third pattern part and the fourth pattern are disposed to be arranged adjacent to each other in a sequential order in the first direction.

Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.

Abstract: A display panel includes a light emitting element and an encapsulation layer on the light emitting element. The encapsulation layer covers the light emitting element. The encapsulation layer includes a plurality of polymer layers including a block copolymer. The plurality of polymer layers includes a plurality of first polymer layers, each of which has a first refractive index, and a plurality of second polymer layers, each of which has a second refractive index greater than the first refractive index. A difference between the first refractive index and the second refractive index is in a range of about 0.1 to about 0.6.

Abstract: A quantum dot synthesizing vessel includes an accommodation part which accommodates a reaction mixture therein, and an outer part which includes a microwave absorbing material and covers the accommodation part, where a plurality of openings exposing at least a portion of the accommodation part is defined in the outer part.

Abstract: Provided are a tagatose-bisphosphate aldolase variant having tagatose conversion activity, and a method of preparing tagatose using the same.

Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.

Abstract: A display device including a light source member including a plurality of light emitting units emitting a first color light, an optical member disposed on an upper side of the light source member, and a liquid crystal display panel disposed on an upper side of the optical member. The optical member includes a base substrate, a color conversion layer disposed on the base substrate and including a quantum dot for converting the first color light into a second color light and a third color light, a filter layer disposed between the base substrate and the color conversion layer and transmitting the first color light and reflecting the second color light and the third color light, and an optical path changing layer disposed on at least one of an upper surface and a lower surface of the filter layer.

Abstract: Provided are a novel fructose-C4-epimerase and a method of producing tagatose using the same.

Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.

Abstract: The present disclosure relates to an oxide-based solid electrolyte for low-temperature sintering process and a method of manufacturing the same, and more particularly to a low-temperature sintering process having no problem of side reaction between a positive electrode active material and an oxide-based solid electrolyte through use of a low-melting point dissimilar oxide and a method of manufacturing an all-solid-state battery including a positive electrode manufactured thereby.

Abstract: Disclosed are a novel strain of Bacillus amyloliquefaciens, a method of producing fermented grains using the strain, fermented grains produced using the strain, and a composition for thrombolysis; digestion improvement; prophylaxis, amelioration or treatment of bowel inflammation, serous membrane weakening or intestinal injury; or antioxidation, comprising the fermented grains.

Abstract: The present disclosure relates to novel fructose-C4-epimerase and a method of preparing tagatose using the same.

Abstract: Provided are a hexuronate C4-epimerase variant with improved activity in converting D-fructose by D-tagatose of hexuronate C4-epimerase and a method for production of D-tagatose using them.

Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.

Abstract: The present disclosure relates to novel D-psicose 3-epimerase and a method for producing psicose using the same.

Abstract: The present disclosure relates to a preparation method for a D-psicose crystal containing 98% (w/w) or more D-psicose and 0.05% (w/w) or less ethanol based on 100% (w/w) of the entire crystal. The preparation method includes a first step of mixing a D-psicose-containing solution and an organic solvent, and a second step of adding a seed to the mixed solution according to the first step and then cooling the same to obtain a massecuite containing the D-psicose crystal. Therefore, it is possible to increase the yield of the D-psicose crystal from the D-psicose crystal solution and prepare a D-psicose crystal of sufficient size and appropriate shape for use in mass production with no bad taste/smell.