Patents by Inventor Severine Lieurey

Severine Lieurey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160243022
    Abstract: The use of a fermented milk product comprising non-hydrolysed whey proteins which is substantially free of casein proteins for the purpose of improving skin firmness, by structuring collagen without promoting collagen synthesis, when topically applied to skin is provided.
    Type: Application
    Filed: April 29, 2016
    Publication date: August 25, 2016
    Inventors: Severine LIEUREY, Stephen WATKINS
  • Publication number: 20090252812
    Abstract: The use of a fermented milk product comprising non-hydrolysed whey proteins which is substantially free of casein proteins for the purpose of improving skin firmness, by structuring collagen without promoting collagen synthesis, when topically applied to skin is provided.
    Type: Application
    Filed: March 21, 2007
    Publication date: October 8, 2009
    Inventors: Severine Lieurey, Stephen Watkins
  • Publication number: 20090081149
    Abstract: A fermentation product of soya bean extract, e.g. soya milk, provides conditioning benefits for skin, particularly moisturising benefits, namely increased moisture, and conditioning benefits for hair, particularly reduction of fly away behaviour and improved curl retention.
    Type: Application
    Filed: June 27, 2006
    Publication date: March 26, 2009
    Inventors: Stephen Watkins, Severine Lieurey