Abstract: An example method includes receiving georeferenced satellite images of a geographic region that includes electrical assets. Segmentation maps are generated by providing the georeferenced satellite images to fully convolutional networks to classify pixels of the georeferenced satellite images as either trees or non-trees. Rasters of the geographic region are generated based on the segmentation maps and vectors are generated based on the rasters. A vector includes one or more polygons, a polygon representing a tree and having a set of coordinates defining the polygon. Canopy height models are generated based on received digital surface models. The canopy height models include heights of trees in the geographic region. Heights of trees are associated with polygons. A height of a polygon is compared to a distance between the polygon and an electrical asset to identify a tree as a potential hazard. Notifications thereof are provided.

Abstract: A non-micellar mineral-protein complex including an exogenously added mineral and a protein, where the mineral-protein complex is soluble in a solution at a physiological pH between 6.6 to 6.9 and the complex includes exogenous phosphorus.

Abstract: The invention relates to the use of milk derived, denatured retentate in the preparation of milk-based compositions, which may be aerated or non-aerated, comprise a skimmed mild source, and/or have less than 0.5% w/w fat. The milk derived, denatured retentate allows the formation of microbubbles in an aerated skimmed milk composition, and thus retains certain desirable sensory perception characteristics such as a good mouthfeel and perceived thickness.

Abstract: The invention includes a method of manufacturing a probiotic fortified food product characterised by the step of applying a composition inoculated with at least one probiotic organism to at least one portion of the surface of the food product, wherein the composition includes a base which is fully milk derived and/or includes components inherently found in milk.

Abstract: Disclosed herein are a system and method for vehicle telematics testing. The method includes receiving, by a vehicle telematics simulator, a vehicle incident data from a vehicle control unit based on one or more test cases and simulating a physical radio network for transmission of the vehicle incident data. The method includes forwarding the simulated transmission of the vehicle incident data to a telematics server, and receiving an emergency response data from the telematics server, in response to the forwarded simulated transmission of the vehicle incident data. Detecting at least one transmission error in at least one of the simulated transmission of the vehicle incident data to the telematics server and the receipt of the emergency response and displaying the at least one transmission error.

Abstract: Disclosed herein are a system and method for vehicle telematics testing. The method includes receiving, by a vehicle telematics simulator, a vehicle incident data from a vehicle control unit based on one or more test cases and simulating a physical radio network for transmission of the vehicle incident data. The method includes forwarding the simulated transmission of the vehicle incident data to a telematics server, and receiving an emergency response data from the telematics server, in response to the forwarded simulated transmission of the vehicle incident data. Detecting at least one transmission error in at least one of the simulated transmission of the vehicle incident data to the telematics server and the receipt of the emergency response and displaying the at least one transmission error.

Abstract: A non-micellar mineral-protein complex including an exogenously added mineral and a protein, where the mineral-protein complex is soluble in a solution at a physiological pH between 6.6 to 6.9 and the complex includes exogenous phosphorus.

Abstract: The invention relates to the use of milk derived, denatured retentate in the preparation of milk-based compositions, which may be aerated or non-aerated, comprise a skimmed mild source, and/or have less than 0.5% w/w fat. The milk derived, denatured retentate allows the formation of microbubbles in an aerated skimmed milk composition, and thus retains certain desirable sensory perception characteristics such as a good mouthfeel and perceived thickness.

Abstract: The invention includes a method of manufacturing a probiotic fortified food product characterised by the step of applying a composition inoculated with at least one probiotic organism to at least one portion of the surface of the food product, wherein the composition includes a base which is fully milk derived and/or includes components inherently found in milk.

Abstract: This invention relates to an aerated dairy product including a base containing recombined milk and a method for manufacturing the same and further relates to a dairy product including recombined milk and a milk-based retentate and a method of manufacturing same.

Abstract: A mineral-protein complex (Complex I) is provided, including a mineral and a protein, wherein the protein is derived from a milk source and wherein the milk source has a ratio of protein to calcium is equal to or above 45:1, and wherein the mineral-protein complex includes over 1% w/w bound mineral. A mineral-protein complex (Complex II) is also provided, including an exogenously added mineral and a protein, wherein the mineral-protein complex is soluble in a solution at a physiological pH between 6.6 and 6.9 and the complex includes exogenous phosphorus.

Abstract: The invention provides an ingredient containing shelf-stable probiotic microorganisms for use in preparing probiotic food products requiring long shelf-life. The ingredient is prepared by coating particles or an agglomeration thereof with a suspension of osmotically shocked probiotic microorganisms and drying the product.