Patents by Inventor Shao Quan LIU

Shao Quan LIU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220159996
    Abstract: The invention relates to a bread-based beverage comprising probiotics selected from Lactobacilli, Bifidobacteria, Saccharomyces yeast, or a combination thereof, wherein the probiotics has a live probiotic cell count of >5.0 log CFU/mL. There is also provided a method of preparing the bread-based beverage thereof, comprising mixing bread with water to form a mixture; adding probiotics to the mixture to form an inoculated mixture and fermenting the inoculated mixture to form the beverage.
    Type: Application
    Filed: April 1, 2020
    Publication date: May 26, 2022
    Applicant: NATIONAL UNIVERSITY OF SINGAPORE
    Inventors: Shao Quan LIU, Mingzhan TOH, Thuy Linh NGUYEN
  • Publication number: 20200283708
    Abstract: There is provided a soy whey-derived beverage comprising 12-30 mg/L free soy isoflavones. There is also provided a method for forming the soy whey-derived beverage comprising: providing soy whey; adding a microorganism to the soy whey; and fermenting the soy whey at a predetermined temperature and period of time. In various embodiments, the beverage has an alcohol content of <0.5% by volume or >0.5% by volume or a total isoflavone content of >20 mg/L. In a preferred embodiment, the microorganism is a yeast and/or the beverage is preferably wine.
    Type: Application
    Filed: April 18, 2018
    Publication date: September 10, 2020
    Inventors: Shao Quan LIU, Jian Yong CHUA