Abstract: A cooking control method includes, in response to a cooking signal, controlling a heating apparatus of a cooking device to heat a cooking pot of the cooking device, to cause the cooking device to enter a first cooking stage, obtaining a steam temperature in the cooking pot, in response to the steam temperature being greater than or equal to a first temperature threshold and less than a second temperature threshold, controlling a circulation fan of the cooking device to operate, and, in response to the steam temperature being greater than or equal to the second temperature threshold, controlling the cooking device to enter a second cooking stage. A power of the heating apparatus in the second cooking stage is less than a power of the heating apparatus in the first cooking stage.

Abstract: A food processor and a rotational speed increase control method and apparatus therefor. The rotary speed increase control method comprises the following steps: when the food processor is idle or in a light load state, obtain a rotational speed instruction, analyze the rotational speed instruction to acquire a target rotational speed for a drive motor, and generate a PWM control signal according to the target rotational speed to control the drive motor, during the process of controlling the drive motor, gradually increase the duty cycle of the PWM control signal according to a progressive increment mode until the duty cycle of the PWM control signal reaches 1; and carry out weak magnetic control on the drive motor to quickly increase the rotational speed of the drive motor.