Patents by Inventor Sharat Chandra Jonnalagadda

Sharat Chandra Jonnalagadda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SHELF-STABLE EGG-BASED PRODUCT AND METHODS AND SYSTEMS FOR MAKING THEREOF
    Publication number: 20180132512
    Abstract: A method for manufacturing a shelf-stable food product is provided. The method may include providing an egg base, providing a hydrocolloid set, providing a fat, homogenizing the egg base with at least the hydrocolloid set and the fat into a batter, sealing a batter portion of the batter into a container, and heating the container. The egg base may have a first ratio of egg white solids to egg yolk solids within a range of 2.25:1 and 4.75:1. A shelf-stable food product made by disclosed methods is also provided. The shelf-stable food product may be enclosed with heat resistant packaging.
    Type: Application
    Filed: September 24, 2017
    Publication date: May 17, 2018
    Inventors: Matthew Tolnick, Sharat Chandra Jonnalagadda, Adam Jacob Maxwell, Leslie D. Morgret, Theodore Fagan