Abstract: A portable food washer may be used in any kitchen with a standard kitchen sink. The food washer includes a chamber adapted to receive food between a first and second wash water spray sources. The spray sources are connected to a wash water supply line that may be selectively connected to a kitchen faucet. A timer is used to control the supply of water to the wash water spray sources. A cleaning solution reservoir may be used to supply a produce cleaning agent to the streams of wash water. The user may place the food on a rack between the spray sources, turn the water source on, and set the timer for the appropriate amount of time for the produce being washed. The washer then functions until the timer shuts down the spray sources or until the water is turned off.