Patents by Inventor Sharon Thomas

Sharon Thomas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8247017
    Abstract: A process for making frozen sweet potatoes includes the steps of slicing sweet potatoes, and then applying citric acid juice, preferably, lemon juice, to the slices. A coating then is applied to the slices, the coating including a mixture of corn syrup, honey, brown sugar, lemon flavor and vanilla flavor. The slices are pan-fried, cooled to room temperature, and then frozen. If desired, a flavor-enhancing mixture can be applied to the slices while they are being cooled. The flavor-enhancing mixture preferably includes cinnamon, cane sugar, allspice, and nutmeg. The invention does not require that the sweet potatoes be water-blanched in order to maintain the flavor and color of the sweet potatoes, and it provides coated sweet potato slices that are both flavorful and attractive. The sweet potato slices can be stored for long periods of time by freezing, and they can be cooked easily and quickly by conventional techniques immediately upon removal from the freezer.
    Type: Grant
    Filed: July 20, 2005
    Date of Patent: August 21, 2012
    Inventor: Sharon Thomas
  • Publication number: 20070020377
    Abstract: A process for making frozen sweet potatoes includes the steps of slicing sweet potatoes, and then applying citric acid juice, preferably, lemon juice, to the slices. A coating then is applied to the slices, the coating including a mixture of corn syrup, honey, brown sugar, lemon flavor and vanilla flavor. The slices are pan-fried, cooled to room temperature, and then frozen. If desired, a flavor-enhancing mixture can be applied to the slices while they are being cooled. The flavor-enhancing mixture preferably includes cinnamon, cane sugar, allspice, and nutmeg. The invention does not require that the sweet potatoes be water-blanched in order to maintain the flavor and color of the sweet potatoes, and it provides coated sweet potato slices that are both flavorful and attractive. The sweet potato slices can be stored for long periods of time by freezing, and they can be cooked easily and quickly by conventional techniques immediately upon removal from the freezer.
    Type: Application
    Filed: July 20, 2005
    Publication date: January 25, 2007
    Inventor: Sharon Thomas
  • Publication number: 20050186822
    Abstract: A hybrid receptacle coupler (10,30,50) having at least two modes of coupling, for coupling with complementary plug couplers having disparate coupling modes. A camming latch (12,32,52) is defined on the external surface (16,36,56) for quick connect/disconnect coupling with a quick connect/disconnect coupler (300). Threading (20,40,58,60) is defined on the internal surface (18), or the external surface (32), or on both the internal and external surfaces (52,62) for threaded coupling with threaded plug couplers (100,200).
    Type: Application
    Filed: December 22, 2004
    Publication date: August 25, 2005
    Applicant: ALDEN PRODUCTS COMPANY
    Inventors: Donald Serino, Sharon Thomas