Abstract: Systems and methods for controlling egg quality are provided. An example method can include: moving a plurality of cartons packed with eggs by a conveyor belt; measuring a weight of each carton to decide whether the weight of each carton is within a carton weight tolerance; detecting a moisture level inside the carton to decide whether the moisture level of the carton is within a moisture level tolerance; determining whether a shell of the egg is intact and a volume of egg yolk and white is within a volume tolerance; detecting a color of each egg in the carton to decide whether the colors of the eggs are consistent; measuring a weight of the egg in the carton to determine whether the weight of the egg is within an egg weight tolerance; and measuring a density of the egg to determine whether the egg is within a density tolerance.

Abstract: Systems and methods for dispensing a product from a dispensing kiosk are provided.