Abstract: Processes and systems for improvements on the efficiencies of convection ovens utilizing exhaust heat recuperation in the form of heat exchangers and premixed combustion systems, and a combination thereof. The heat exchangers and premixed combustion systems allow for increased efficiency of use of fuel and gaseous mixtures within convection oven cavities for improved heating capabilities and decreased efficiency losses.

Abstract: Processes and systems for improvements on the efficiencies of convection ovens utilizing exhaust heat recuperation in the form of heat exchangers and premixed combustion systems, and a combination thereof. The heat exchangers and premixed combustion systems allow for increased efficiency of use of fuel and gaseous mixtures within convection oven cavities for improved heating capabilities and decreased efficiency losses.

Abstract: Processes and systems for improvements on the efficiencies of convection ovens utilizing exhaust heat recuperation in the form of heat exchangers and premixed combustion systems, and a combination thereof. The heat exchangers and premixed combustion systems allow for increased efficiency of use of fuel and gaseous mixtures within convection oven cavities for improved heating capabilities and decreased efficiency losses.

Abstract: A gaseous fuel fired furnace having a vapor condensing flue gas vent conduit, a flue gas flow restrictor disposed in the vapor condensing flue gas vent conduit having a flue gas upstream side and a flue gas downstream side, and a condensate bypass conduit extending around the flue gas flow restrictor having a condensate inlet in fluid communication with the flue gas downstream side of the flue gas flow restrictor and a condensate outlet in fluid communication with the flue gas upstream side of the flue gas flow restrictor.

Abstract: A gaseous fuel fired furnace having a vapor condensing flue gas vent conduit, a flue gas flow restrictor disposed in the vapor condensing flue gas vent conduit having a flue gas upstream side and a flue gas downstream side, and a condensate bypass conduit extending around the flue gas flow restrictor having a condensate inlet in fluid communication with the flue gas downstream side of the flue gas flow restrictor and a condensate outlet in fluid communication with the flue gas upstream side of the flue gas flow restrictor.

Abstract: An infrared heater for heating a cooking vessel, such as a Chinese wok. The heater includes a block of refractory material, which emits infrared radiation upon heating to an elevated temperature, forming an inverted frustum-shaped cavity or opening. A gas-fired burner having a burner head which produces a laterally directed flame upon ignition of a mixture of a fuel gas and a combustion oxidant supplied to the burner is disposed in the cavity or opening. A planar structure suitable for emitting infrared radiation upon heating to an elevated temperature and forming at least one centralized opening covers the upward oriented base end of the inverted frustum-shaped opening. In accordance with one embodiment, the refractory block is disposed within a cylindrical housing which supports the cooking vessel above the centralized opening during the cooking process.

Abstract: An infrared heater for heating a cooking vessel, such as a Chinese wok. The heater includes a block of refractory material, which emits infrared radiation upon heating to an elevated temperature, forming an inverted frustum-shaped cavity or opening. A gas-fired burner having a burner head which produces a laterally directed flame upon ignition of a mixture of a fuel gas and a combustion oxidant supplied to the burner is disposed in the cavity or opening. A planar structure suitable for emitting infrared radiation upon heating to an elevated temperature and forming at least one centralized opening covers the upward oriented base end of the inverted frustum-shaped opening. In accordance with one embodiment, the refractory block is disposed within a cylindrical housing which supports the cooking vessel above the centralized opening during the cooking process.