Patents by Inventor Shawn Pan

Shawn Pan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Interesterified high oleic vegetable oils
    Patent number: 11535813
    Abstract: The present invention provides for interesterified high oleic vegetable oil and vegetable fat characterized by low trans fat content and characteristics suitable for use in baking, frying and icing applications.
    Type: Grant
    Filed: April 16, 2019
    Date of Patent: December 27, 2022
    Assignee: Bunge Oils, Inc.
    Inventors: Shawn Pan, Marvin Goertz
  • INTERESTERIFIED HIGH OLEIC VEGETABLE OILS
    Publication number: 20210139812
    Abstract: The present invention provides for interesterified high oleic vegetable oil and vegetable fat characterized by low trans fat content and characteristics suitable for use in baking, frying and icing applications.
    Type: Application
    Filed: April 16, 2019
    Publication date: May 13, 2021
    Inventors: Shawn Pan, Marvin Goertz
  • METHODS FOR PRODUCING A FOOD PRODUCT
    Publication number: 20200407244
    Abstract: Methods for producing a food product that involve use of a cross-flow filtration module are disclosed. The cross-flow filtration module may be used to recycle wastewater effluent and/or to recover antioxidant compounds from the wastewater effluent. In some embodiments, the cross-flow filtration module includes a stainless steel or nickel alloy substrate.
    Type: Application
    Filed: July 23, 2018
    Publication date: December 31, 2020
    Inventors: Shawn Pan, Brian Anderson, Jake Schneider