Abstract: A multi-purpose half circular baking pan that is an improvement to conventional pie/cake pans attempting to produce smaller quantities of pie or cakes or the likes. Its half circular shape allows for the filling and crust ratio that is commonly preferred in pies or cakes or other edibles as described within. This single construction pan, of heat durable material consists, of a half circular bottom, one flat side and a half circular shaped side that connects and extends upward from the bottom. The upper edges have a flange that extends outward creating a handling area around the pan with an extended area on the ends of the circular sides connecting to the flat side producing more of a handle. The carrying tray, of said invention, is used to enable the management of two pans at once during baking or transporting.