Abstract: An apparatus for cutting wings from boned whole poultry breasts includes a pair of spaced chain loops supporting laterally aligned pairs of fixtures which hold the wings to support the breasts and serve as anvils for annular knife blades which are driven outward from a central position to cut the breasts from the wings. Thereafter, the wings remain secured in the fixtures, while first the tips are removed by a guillotine-type cutter, and then the flat wing segment is folded against the drumette before the elbow joint is cut.

Abstract: A chicken tender cutting machine includes two relatively moveable carriages supported on the frame above a processing line. The first device includes a knife for making an incision in the tenderloin between the wishbone and the rib cage of the bird to free the upper end of the tenderloin; the second device is supported on the frame downstream of the first device, and has a blunt-tipped instrument which is moved downward between the tenderloin and the rib cage, so that the blunt tip sweeps along the keel to sever the tenderloin's connection to the keel.