Abstract: A container for dispensing a liquid concentrate comprises a container body with top edge and a cap base sealed relative to the top edge. The cap base includes a wall having an inner thread, a funnel surrounding an opening, and a spout. The container includes a cap top with a shoulder including a flange having an outer thread and depending downwardly from the shoulder to define a channel being open toward a bottom edge of the cap top and located between an interior of the flange and the sidewall of the cap top. The cap top can be threadingly engaged to the cap base to form an outer seal between at least one of the shoulder and the flange of the cap top and the wall of the cap base and form an inner seal between the bottom edge of the sidewall of the cap top and the funnel of the cap base.

Abstract: A container for dispensing a liquid concentrate comprises a container body with top edge and a cap base sealed relative to the top edge. The cap base includes a wall having an inner thread, a funnel surrounding an opening, and a spout. The container includes a cap top with a shoulder including a flange having an outer thread and depending downwardly from the shoulder to define a channel being open toward a bottom edge of the cap top and located between an interior of the flange and the sidewall of the cap top. The cap top can be threadingly engaged to the cap base to form an outer seal between at least one of the shoulder and the flange of the cap top and the wall of the cap base and form an inner seal between the bottom edge of the sidewall of the cap top and the funnel of the cap base.

Abstract: A method is provided for forming a two component beverage using a container having two compartments, an upper compartment and a lower compartment, each containing a beverage ingredient, The upper compartment contains a first beverage ingredient, such as powdered milk, and the lower compartment 8 contains a second beverage ingredient, such as instant coffee. The upper compartment can be stacked above the lower compartment such that access to the lower compartment is through the upper compartment.

Abstract: A method is provided for forming a two component beverage using a container having two compartments, an upper compartment and a lower compartment, each containing a beverage ingredient. The upper compartment contains a first beverage ingredient, such as powdered milk, and the lower compartment 8 contains a second beverage ingredient, such as instant coffee. The upper compartment can be stacked above the lower compartment such that access to the lower compartment is through the upper compartment.