Patents by Inventor Shelly L. Freyn

Shelly L. Freyn has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Just bake frozen dough
    Patent number: 5451417
    Abstract: A frozen dough which does not need to be thawed and proofed prior to baking. The dough includes a specific leavening system consisting of sodium or potassium bicarbonate and a leavening acid wherein sodium or potassium bicarbonate is present in the amount of from 3.2% to 3.7% and the leavening acid is present in such an amount as to completely neutralize the bicarbonate. The dough also includes yeast in the amount necessary to impart aroma and flavor of a proofed product.
    Type: Grant
    Filed: April 23, 1993
    Date of Patent: September 19, 1995
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: Shelly L. Freyn, Deborah E. Freedman, David M. King