Abstract: In one particular embodiment, a method for making a fiber-reinforced, composite article having an internal passageway includes providing a layup tool, fiber placing a base layup onto the layup tool, and generating a groove in the base layup. The method further includes placing a mandrel in the groove, fiber placing a top layup onto the base layup and the mandrel, curing the base layup and the top layup, and removing the mandrel from the base layup and the top layup. In another particular embodiment, the mandrel is replaced with a non-removable tube.

Abstract: In one particular embodiment, a method for making a fiber-reinforced, composite article having an internal passageway includes providing a layup tool, fiber placing a base layup onto the layup tool, and generating a groove in the base layup. The method further includes placing a mandrel in the groove, fiber placing a top layup onto the base layup and the mandrel, curing the base layup and the top layup, and removing the mandrel from the base layup and the top layup. In another particular embodiment, the mandrel is replaced with a non-removable tube.

Abstract: In one particular embodiment, a method for making a fiber-reinforced, composite article having an internal passageway includes providing a layup tool, fiber placing a base layup onto the layup tool, and generating a groove in the base layup. The method further includes placing a mandrel in the groove, fiber placing a top layup onto the base layup and the mandrel, curing the base layup and the top layup, and removing the mandrel from the base layup and the top layup. In another particular embodiment, the mandrel is replaced with a non-removable tube.

Abstract: The present invention relates to cooking grates for use in connection with grills, ovens and/or range tops. In one embodiment, the present invention relates to a cooking grate that is designed to be used in conjunction with a barbecue grill, where the cooking grate is designed to evenly distribute heat across the entire surface of the grate in order to eliminate, and/or reduce, any “hot” or “cold” spots thereon. In another embodiment, the present invention relates to a cooking grate that contains one or more heat transmitting members positioned in such a manner that heat is transmitted from the central portion of the cooking grate to the edge portions thereof, thereby facilitating a more even heat distribution across the entire cooking surface of the cooking grate.

Abstract: In one particular embodiment, a method for making a fiber-reinforced, composite article having an internal passageway includes providing a layup tool, fiber placing a base layup onto the layup tool, and generating a groove in the base layup. The method further includes placing a mandrel in the groove, fiber placing a top layup onto the base layup and the mandrel, curing the base layup and the top layup, and removing the mandrel from the base layup and the top layup. In another particular embodiment, the mandrel is replaced with a non-removable tube.

Abstract: A composite-steel hybrid mast for a rotorcraft includes a tubular, steel portion having an internal surface defining a space therein and a composite portion disposed within the space defined by the internal surface of the steel portion and held in a fixed spatial relationship with respect to the internal surface of the steel portion.

Abstract: A composite-steel hybrid mast for a rotorcraft includes a tubular, steel portion having an internal surface defining a space therein and a composite portion disposed within the space defined by the internal surface of the steel portion and held in a fixed spatial relationship with respect to the internal surface of the steel portion.

Abstract: The present invention relates to cooking grates for use in connection with grills, ovens and/or range tops. In one embodiment, the present invention relates to a cooking grate that is designed to be used in conjunction with a barbecue grill, where the cooking grate is designed to evenly distribute heat across the entire surface of the grate in order to eliminate, and/or reduce, any “hot” or “cold” spots thereon. In another embodiment, the present invention relates to a cooking grate that contains one or more heat transmitting members positioned in such a manner that heat is transmitted from the central portion of the cooking grate to the edge portions thereof, thereby facilitating a more even heat distribution across the entire cooking surface of the cooking grate.

Abstract: A composite drive shaft in which the end adapters are captured in the composite material portion during the process of manufacturing of the composite drive shaft assembly is disclosed. The end adapters include lugs that protrude outward longitudinally to transmit torque, tensile, and compressive forces, and bending moments to the composite material portion and vice versa. To increase the load carrying capacity for axial force and bending moment, the end adapters may have at least one recessed circumferential groove. Before the manufacturing process, one or more bonding agents may be applied onto the interface of the end adapter to enhance the performance of engagement between the end adapters and the composite material portion. The composite material portion and end adapters are co-cured to produce a final drive shaft that requires no additional work for assembly.