Abstract: A food slicing device that holds food, particularly bread, in place while slicing. The bottom of the bread loaf is pierced to hold the loaf in place while slicing. Adjustment plates provide for varying slice width, or duplicating a slice of standard thickness. Adjustment plates may be stored on the back of the slicer. Grooves guide the knife when cutting bread. Cutting channels insure a cut completely through the item being sliced. A removable insert allows the top of the cutting platform to be replaced when it becomes abraded or damaged. The device is easily made by the home craftsman or can be mass produced.