Patents by Inventor Shiao-Cheng Chuang

Shiao-Cheng Chuang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8877269
    Abstract: Provided is a soybean oligosaccharide product containing acidic soluble saccharides of soybean and probiotics, which at least include fructose, glucose, sucrose, raffinose, and stachyose, with a percentage of the combined weight of raffinose and stachyose being at least 46%, a weight percentage of fructose being not greater than 8.5%, and a weight percentage of glucose being not greater than 1.0%, based on the total weight of fructose, glucose, sucrose, raffinose, and stachyose. The soybean oligosaccharide product is prepared by extracting a soybean raw material with water under a pH of 3-6 and at a temperature of 50-70° C. to obtain an extract containing acidic soluble saccharides of soybean, and inoculating and fermenting the extract with probiotics that are able to decompose monosaccharides and disaccharides, but substantially not able to decompose trisaccharides or tetrasaccharides.
    Type: Grant
    Filed: August 28, 2012
    Date of Patent: November 4, 2014
    Assignee: Food Industry Research and Development Institute
    Inventors: Yu-Hui Liu, Chien-Ti Chang, Ming-Yu Hung, Shiao-Cheng Chuang, Su-Er Liou, Fu-Ning Chien, Hsiang-Ling Lai, Yi-Hong Chen, Chu-Chin Chen
  • Patent number: 8673862
    Abstract: Peptides useful as angiotensin converting enzyme inhibitors are provided. Also provided are compositions comprising one or more of the peptides and methods for preventing, treating and/or diminishing one or more syndromes associated with angiotensin converting enzyme by using the peptides.
    Type: Grant
    Filed: September 6, 2012
    Date of Patent: March 18, 2014
    Assignee: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Hsiang-Ling Lai, Shiao-Cheng Chuang, Chien-Ti Chang, Ming-Yu Hung, Yu-Hui Liu, Su-Er Liou, Fu-Ning Chien, Chu-Chin Chen
  • Publication number: 20140066361
    Abstract: Peptides useful as angiotensin converting enzyme inhibitors are provided. Also provided are compositions comprising one or more of the peptides and methods for preventing, treating and/or diminishing one or more syndromes associated with angiotensin converting enzyme by using the peptides.
    Type: Application
    Filed: September 6, 2012
    Publication date: March 6, 2014
    Applicant: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
    Inventors: YI-HONG CHEN, HSIANG-LING LAI, SHIAO-CHENG CHUANG, CHIEN-TI CHANG, MING-YU HUNG, YU-HUI LIU, SU-ER LIOU, FU-NING CHIEN, CHU-CHIN CHEN
  • Publication number: 20130323360
    Abstract: Provided is a soybean oligosaccharide product containing acidic soluble saccharides of soybean and probiotics, which at least include fructose, glucose, sucrose, raffinose, and stachyose, with a percentage of the combined weight of raffinose and stachyose being at least 46%, a weight percentage of fructose being not greater than 8.5%, and a weight percentage of glucose being not greater than 1.0%, based on the total weight of fructose, glucose, sucrose, raffinose, and stachyose. The soybean oligosaccharide product is prepared by extracting a soybean raw material with water under a pH of 3-6 and at a temperature of 50-70° C. to obtain an extract containing acidic soluble saccharides of soybean, and inoculating and fermenting the extract with probiotics that are able to decompose monosaccharides and disaccharides, but substantially not able to decompose trisaccharides or tetrasaccharides.
    Type: Application
    Filed: August 28, 2012
    Publication date: December 5, 2013
    Inventors: YU-HUI LIU, CHIEN-TI CHANG, MING-YU HUNG, SHIAO-CHENG CHUANG, SU-ER LIOU, FU-NING CHIEN, HSIANG-LING LAI, YI-HONG CHEN, CHU-CHIN CHEN
  • Patent number: 8501685
    Abstract: A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
    Type: Grant
    Filed: October 5, 2011
    Date of Patent: August 6, 2013
    Assignee: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yu-Hui Liu, Chu-Chin Chen, Shiao-Cheng Chuang, Hsiang-Ling Lai, Chien-Ti Chang, Ming-Yu Hung, Su-Er Liou, Fu-Ning Chien
  • Publication number: 20120270813
    Abstract: A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
    Type: Application
    Filed: October 5, 2011
    Publication date: October 25, 2012
    Applicant: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yu-Hui Liu, Chu-Chin Chen, Shiao-Cheng Chuang, Hsiang-Ling Lai, Chien-Ti Chang, Ming-Yu Hung, Su-Er Liou, Fu-Ning Chien
  • Patent number: 8063017
    Abstract: A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
    Type: Grant
    Filed: December 11, 2008
    Date of Patent: November 22, 2011
    Assignee: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yu-Hui Liu, Chu-Chin Chen, Shiao-Cheng Chuang, Hsiang-Ling Lai, Chien-Ti Chang, Ming-Yu Hung, Su-Er Liou, Fu-Ning Chien
  • Publication number: 20090239809
    Abstract: A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
    Type: Application
    Filed: December 11, 2008
    Publication date: September 24, 2009
    Applicant: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yu-Hui Liu, Chu-Chin Chen, Shiao-Cheng Chuang, Hsiang-Ling Lai, Chien-Ti Chang, Ming-Yu Hung, Su-Er Liou, Fu-Ning Chien
  • Patent number: 5611376
    Abstract: A vacuum container including a container body, a cover covered on the container body, the cover having a top recess with air vents and a side opening, a switch mounted in the top recess and controlled by hand to close/open the air vents on the top recess for letting outside air flow into the container body, and an extraction pump mounted in the side opening on the container cover and reciprocated to draw air out of the container body.
    Type: Grant
    Filed: May 16, 1995
    Date of Patent: March 18, 1997
    Inventor: Shiao-Cheng Chuang