Patents by Inventor Shigeko Hayashi

Shigeko Hayashi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Processed egg product and method for producing the same
    Patent number: 6312739
    Abstract: A processed egg product obtained by partially hydrolyzing, with a use of protease, the yolk to which a saccharide and lysophospholipids have been added. A method for producing a processed egg product, comprising the step of partially hydrolyzing yolk containing 1 to 30% of a saccharide based on the weight of the yolk and 3 to 20% of lysophospholipids based on the weight of the yolk with 0.01 to 0.3% of a protease based on the weight of the yolk.
    Type: Grant
    Filed: January 31, 2000
    Date of Patent: November 6, 2001
    Assignee: Knorr Foods Co., Ltd.
    Inventors: Shigeko Hayashi, Yoshikazu Nakanishi