Patents by Inventor Shigeo Moriguchi

Shigeo Moriguchi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Tea beverages containing proanthocyanidins
    Patent number: 8367127
    Abstract: The object is to provide beverages that allow for sustained intake and which have an effect of improving the vascular endothelial function as by promoting the secretion of NO from vascular endothelial cells so as to potentiate the NO action. The object is attained by providing proanthocyanidins containing tea beverages that contain procyanidin B1 (PB1) and procyanidin B3 (PB3) in a total amount not smaller than a certain concentration and which are free from any peculiar flavor to become easier to drink; they allow for sustained intake and have an effect of improving the vascular endothelial function.
    Type: Grant
    Filed: May 18, 2007
    Date of Patent: February 5, 2013
    Assignee: Suntory Holdings Limited
    Inventors: Shigeo Moriguchi, Yuko Fukui, Mitsuhiro Zeida
  • TEA BEVERAGES CONTAINING PROANTHOCYANIDINS
    Publication number: 20090186936
    Abstract: The object is to provide beverages that allow for sustained intake and which have an effect of improving the vascular endothelial function as by promoting the secretion of NO from vascular endothelial cells so as to potentiate the NO action. The object is attained by providing proanthocyanidins containing tea beverages that contain procyanidin B1 (PB1) and procyanidin B3 (PB3) in a total amount not smaller than a certain concentration and which are free from any peculiar flavor to become easier to drink; they allow for sustained intake and have an effect of improving the vascular endothelial function.
    Type: Application
    Filed: May 18, 2007
    Publication date: July 23, 2009
    Inventors: Shigeo Moriguchi, Yuko Fukui, Mitsuhiro Zeida
  • Globin Digest Containing, Yeast-Fermented Beverages
    Publication number: 20080063781
    Abstract: An object of the present invention is to provide globin digest containing, yeast-fermented beverages having a good flavor. To attain this object, a yeast-fermented beverage is used as a base beverage into which the globin digest is to be incorporated. The yeast-fermented beverage may be a beer-taste beverage, preferably, a carbonated beverage.
    Type: Application
    Filed: March 25, 2005
    Publication date: March 13, 2008
    Inventors: Yoko Kamada, Keiichi Abe, Shigeo Moriguchi, Seisuke Takaoka, Yoichi Kakudo