Patents by Inventor Shigeyoshi Miyashiro

Shigeyoshi Miyashiro has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20080311275
    Abstract: The present invention provides an alcohol-containing wasabi, a wasabi extract solution and a wasabi extract capable of stably maintaining flavor and pungent taste of freshly harvested wasabi for a long period of time. The alcohol-containing wasabi is prepared by impregnating wasabi with alcohol. The method for obtaining the alcohol-containing wasabi comprises the steps of impregnating the mass of wasabi with alcohol by permitting wasabi to contact alcohol or an alcohol aqueous solution, and allowing wasabi to stand for 20 minutes or more at a temperature from 5 to 60° C. The wasabi extract solution is obtained by distilling of the alcohol-containing wasabi. The wasabi extract is obtained by diluting the wasabi extract solution with water to an alcohol concentration of 30% by weight or less to form precipitates, and by filtering the precipitate.
    Type: Application
    Filed: June 12, 2007
    Publication date: December 18, 2008
    Applicant: KAMEYA FOOD CO., LTD.
    Inventors: Taiichi Kamegai, Shigeyoshi Miyashiro, Kiyoshi Kamegai, Ken Kamegai
  • Patent number: 5795979
    Abstract: The present invention relates to a water-insoluble glucan purification method characterized in that a culture solution of a microbe that produces water-insoluble glucan or a microbial cell-containing solution comprising water-insoluble glucan as a component is treated with both an oxide of 0.175-3.5 wt.--wt. % and a hydroxide such that the pH value becomes 10-12.5. Since the present invention accomplishes all of the destruction of production microbe, the decolorization and the reduction of viscosity of a culture solution of a microbe that produces water-insoluble glucan or a microbe cell-containing solution comprising water-insoluble glucan as a component, the invention purifies water-insoluble glucan industrially at low costs and with a high efficiency.
    Type: Grant
    Filed: June 2, 1997
    Date of Patent: August 18, 1998
    Assignee: Ajinomoto Co., Inc.
    Inventors: Masayoshi Kusatsu, Tetsuo Tanegawa, Shigeyoshi Miyashiro
  • Patent number: 5244661
    Abstract: By irradiating a polyene antibiotic having a cis-type polyene structure with long wavelength ultraviolet light, it is possible to prepare the corresponding antibiotic having a trans-type polyene structure in high yield in a simple manner. Such antibiotics having a trans-type polyene structure exhibit strong antimicrobial activities and are useful as drugs for humans or animals.
    Type: Grant
    Filed: April 26, 1990
    Date of Patent: September 14, 1993
    Assignee: Ajinomoto Company, Inc.
    Inventors: Koichi Ishii, Shigeyoshi Miyashiro
  • Patent number: 4642335
    Abstract: This invention relates to an antitumor composition of anthracycline compounds bonded to hydrophilic polypeptides having a molecular weight between 10,000 and 15,000.
    Type: Grant
    Filed: May 28, 1985
    Date of Patent: February 10, 1987
    Assignee: Ajinomoto Co., Inc.
    Inventors: Shigeyoshi Miyashiro, Takao Kida, Tsuyoshi Shiio, Hiroshiro Shibai
  • Patent number: 4560748
    Abstract: A streptothricin-group compound having the formula: ##STR1## in which R represents ##STR2## is disclosed along with methods for producing this compound and a microorganism useful in its production.
    Type: Grant
    Filed: June 3, 1983
    Date of Patent: December 24, 1985
    Assignee: Ajinomoto Company Incorporated
    Inventors: Shigezo Udaka, Shigeyoshi Miyashiro, Kazuo Hirayama, Toshihiko Ando, Asao Murai, Tsuyoshi Shiio, Takao Kida, Hiroshiro Shibai
  • Patent number: 4507282
    Abstract: A high molecular weight peptide antibiotic designated as AN-7D which is effective as an agent.
    Type: Grant
    Filed: June 10, 1983
    Date of Patent: March 26, 1985
    Assignee: Ajinomoto Co., Inc.
    Inventors: Shigezo Udaka, Shigeyoshi Miyashiro, Eikou Shimizu, Tsuyoshi Shiio
  • Patent number: 4059572
    Abstract: Microorganisms of the genus Aspergillus produce mucopolysaccharides having flocculating activity for protein.
    Type: Grant
    Filed: April 4, 1975
    Date of Patent: November 22, 1977
    Assignee: Ajinomoto Co., Inc.
    Inventors: Junji Nakamura, Shigeyoshi Miyashiro, Yoshio Hirose, Takeyoshi Awao