Patents by Inventor Shigeyuki Kubo

Shigeyuki Kubo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170142998
    Abstract: Provided is a food containing milk ceramide that solves the problems of sedimentation and non-uniformity within the food. Also provided is a process for producing the food. Milk ceramide is transformed into a paste and added to a food. In this manner, it becomes possible to add 0.3-10.0% of milk ceramide to a food homogeneously without causing precipitation. Thus, a food can be provided, which contains milk ceramide homogeneously in such an amount that cannot be achieved by conventional techniques without causing sedimentation.
    Type: Application
    Filed: February 7, 2017
    Publication date: May 25, 2017
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Noriko UEDA, Kazuhiko HIRAMATSU, Hiroshi UENO, Ken KATOH, Keiko MURAKAMI, Shigeyuki KUBO
  • Publication number: 20130295271
    Abstract: Provided is a food containing milk ceramide that solves the problems of sedimentation and non-uniformity within the food. Also provided is a process for producing the food. Milk ceramide is transformed into a paste and added to a food. In this manner, it becomes possible to add 0.3-10.0% of milk ceramide to a food homogeneously without causing precipitation. Thus, a food can be provided, which contains milk ceramide homogeneously in such an amount that cannot be achieved by conventional techniques without causing sedimentation.
    Type: Application
    Filed: December 22, 2011
    Publication date: November 7, 2013
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Noriko Ueda, Kazuhiko Hiramatsu, Hiroshi Ueno, Ken Katoh, Keiko Murakami, Shigeyuki Kubo