Abstract: A drug carrier composition includes the following components in parts by weight: 10-25 parts of sesame oil, 2-8 parts of beeswax, and 0.6-1.4 parts of plant polysaccharide; the plant polysaccharide is one or more selected from the group consisting of aloe polysaccharide, Gardenia polysaccharide, and Trametes robiniophia murr polysaccharide.

Abstract: A heat exchanger includes a first plate and a second plate, the first plate includes a first base plate and first protrusions, and the second plate includes a second base plate and second protrusions, where the first base plate has a thickness of H1, the first protrusion has a height of h1, where 0.2?H1/h1?1; the second base plate has a thickness of H2, the second protrusion has a height of h2, where 0.2?H2/h2?1; the thickness of a first protrusion top portion is less than that of a first protrusion side portion; the thickness of a second protrusion top portion is less than that of a second protrusion side portion; and the first protrusion top portion is fixed to the second protrusion top portion.

Abstract: A heat exchanger includes a heat exchange plate, and the heat exchange plate includes a base plate, and a first protrusion and a second protrusion protruding towards a first direction. The back surfaces of the first protrusion and the second protrusion form a first groove and a second groove. The maximum width of the orthographic projection of the first groove on a second side surface of the base plate is ?1, and the maximum width of the orthographic projection of the second groove on the second side surface of the base plate is ?2, the depths of the first groove and the second groove relative to the second side surface of the base plate are Dp1 and Dp2 respectively, the thicknesses of the protrusion tops of the first protrusion and the second protrusion are h1 and h2 respectively, where ?0.05 mm?(h1+DP1)?(h2+DP2)?0.05 mm, and DP1>DP2, ?1<?2.

Abstract: A heat exchanger (100), the heat exchanger (100) including: a plurality of heat exchange tubes (1) arranged in a first direction and extending in a second direction perpendicular to the first direction; and a plurality of fins (2) provided between every two adjacent heat exchange tubes (1) and in contact with one another, each fin (2) including a curved surface portion. The heat exchanger is able to increase the heat exchange area.

Abstract: The present application discloses a novel anti-human IL-17 monoclonal antibody obtained by phage antibody library screening and genetic engineering, or a functional fragment thereof, a polynucleotide encoding the monoclonal antibody or the functional fragment thereof, a vector comprising the polynucleotide, a host cell comprising the polynucleotide or vector, a method for preparing and purifying the antibody, and use of the antibody or the functional fragment thereof.

Abstract: The present disclosure relates to a free-flowing composition having controllable properties of bulk density, particle morphology, flowability and shakeability suitable, for example, for use on or in a foodstuff or a beverage. The composition includes a blend of: (i) a plurality of substantially discrete composite particles, each composite particle comprising a core of a first edible material provided with a discontinuous surface coating formed from a first plurality of non-uniformly sized particles of a second edible material; and (ii) a second plurality of non-uniformly sized particles of said second edible material. A foodstuff comprising the composition is claimed and so are methods of employing it.

Abstract: The present disclosure relates to a free-flowing composition having controllable properties of bulk density, particle morphology, flowability and shakeability suitable, for example, for use on or in a foodstuff or a beverage. The composition includes a blend of: (i) a plurality of substantially discrete composite particles, each composite particle comprising a core of a first edible material provided with a discontinuous surface coating formed from a first plurality of non-uniformly sized particles of a second edible material; and (ii) a second plurality of non-uniformly sized particles of said second edible material. A foodstuff comprising the composition is claimed and so are methods of employing it.

Abstract: A food grade water-soluble arabinoxylan product containing arabinoxylan oligosaccharides and retaining a high amount of bound ferulic acid and other phenolic substances is isolated from corn fiber using an aqueous extraction wherein the pH of the aqueous medium employed for the extraction is adjusted to a selected value after mixing with the corn fiber and prior to the initiation of extraction.

Abstract: The present application discloses a novel anti-human IL-17 monoclonal antibody obtained by phage antibody library screening and genetic engineering, or a functional fragment thereof, a polynucleotide encoding the monoclonal antibody or the functional fragment thereof, a vector comprising the polynucleotide, a host cell comprising the polynucleotide or vector, a method for preparing and purifying the antibody, and use of the antibody or the functional fragment thereof.

Abstract: A method of preparing a free-flowing, edible composition, comprising first and second edible materials, having first and second function-release profiles respectively, comprising: combining the first and second edible materials in dry particulate form; and heating said combination to a forming temperature, which is at least equal to the glass transition temperature of the first edible material, with concurrent mixing, so as to coat particles of the first edible material with a plurality of particles of the second edible material, thereby forming composite particles of said composition. Each of the first and second edible materials may be mixed with other edible materials prior to their combination. Also a free-flowing edible composition comprising a plurality of composite particles, each composite particle comprising a core of the first edible material provided with a discontinuous surface coating formed from a plurality of particles of the second edible material.

Abstract: A method of producing a salt composition comprises comminuting a first particulate fraction comprised of sodium chloride crystals having a mean particle size by volume of at least 500 ?m, in the presence of a second particulate fraction which is a salt product comprised of particles which contain (a) sodium chloride and (b) an organic material that is a solid at ambient temperature. The particles of the second particulate fraction have a structure comprised of individual crystallites of sodium chloride attached together in the particles of the product wherein at least 95% by volume of the particles of the salt product have a size less than 100 ?m and wherein particles of the product comprise hollow particles formed of an outer shell of said crystallites.

Abstract: A food grade water-soluble arabinoxylan product containing arabinoxylan oligosaccharides and retaining a high amount of bound ferulic acid and other phenolic substances is isolated from corn fiber using an aqueous extraction wherein the pH of the aqueous medium employed for the extraction is adjusted to a selected value after mixing with the corn fiber and prior to the initiation of extraction.

Abstract: Herein disclosed is a composition containing from about 5 weight parts to about 50 weight parts of a branched polylactic acid; from about 50 weight parts to about 95 weight parts of water; and from about 0.1 weight parts to about 1 weight part of a first surfactant. The composition can be coated onto a substrate containing paper or paperboard and having a first surface and a second surface, to form a paper product having oil, grease, and moisture resistance.

Abstract: An edible article comprises a food product and a film that encloses the food product. In one embodiment, the film comprises a major amount of pullulan on a dry solids basis, and a minor amount of at least two of glycerol, propylene glycol, sorbitol, and polyethylene glycol. In another embodiment, the film comprises a major amount of pullulan on a dry solids basis, gelatin, and at least two of glycerol, propylene glycol, sorbitol, and polyethylene glycol, and can also comprise salt. In another embodiment, the film comprises a first layer comprising a major amount of at least one food grade wax, a second layer comprising a major amount of pullulan and further comprising at least one plasticizer, and a third layer comprising at least one surfactant that is substantially immiscible with aqueous pullulan compositions but which adheres to pullulan surfaces, wherein the at least one surfactant is at least partially crystalline.

Abstract: Herein disclosed is a composition containing from about 5 weight parts to about 50 weight parts of a branched polylactic acid; from about 50 weight parts to about 95 weight parts of water; and from about 0.1 weight parts to about 1 weight part of a first surfactant. The composition can be coated onto a substrate containing paper or paperboard and having a first surface and a second surface, to form a paper product having oil, grease, and moisture resistance.

Abstract: A composition suitable for coating a paper product can comprise starch and at least one additional component selected from the group consisting of (a) an amphiphilic surfactant and (b) a particulate emulsion; wherein the weight ratio of surfactant to starch is from about 0.005:1 to about 0.25:1 and the weight ratio of the particulate emulsion to starch is from about 0.005:1 to about 0.429:1.

Abstract: An edible film comprises at least one flavoring, pullulan, and at least one plasticizer. The at least one plasticizer is present in an amount that is effective to prevent the film from becoming brittle. Pullulan makes up greater than 50% by weight of the non-flavoring solids in the film. The film can be contacted with a food to provide flavoring in or on the food.

Abstract: An edible film comprises a major amount of pullulan and at least one sweetener in an amount of at least about 10% by weight on a dry solids basis. The sweetener can be, for example, a high intensity sweetener such as sucralose, aspartame, acesulfame K, brazzein, and combinations of two or more thereof. The edible film can be used in a sweetener dispenser that comprises a container and a plurality of film strips. The container has an inner compartment and an aperture that is adapted to be opened. The plurality of film strips are located in the inner compartment. Individual film strips can be removed from the container through the aperture.

Abstract: An edible article comprises a food product and a film that encloses the food product. In one embodiment, the film comprises a major amount of pullulan on a dry solids basis, and a minor amount of at least two of glycerol, propylene glycol, sorbitol, and polyethylene glycol. In another embodiment, the film comprises a major amount of pullulan on a dry solids basis, gelatin, and at least two of glycerol, propylene glycol, sorbitol, and polyethylene glycol, and can also comprise salt. The edible article can be manufactured by preparing a film-forming composition as described above, forming the film-forming composition into a film, and enclosing a food product with the film.

Abstract: An edible article comprises a food product and a film that encloses the food product. The film comprises a major amount of pullulan on a dry solids basis, and a minor amount of at least two of glycerol, propylene glycol, and sorbitol. The edible article can be manufactured by preparing a film-forming composition that comprises a major amount of pullulan on a dry solids basis, and a minor amount of at least two of glycerol, propylene glycol, and sorbitol; forming the film-forming composition into a film; and enclosing a food product with the film.