Abstract: Systems and/or methods that monitor and/or evaluate safety performance for an establishment by analyzing data from one or more data sources to monitor and/or evaluate food safety performance for the food establishment. The one or more data sources may include, for example, health department inspection data, observational data, cleaning machine data, chemical product dispenser data, and/or hand hygiene data. The system/methods may generate one or more scores or ratings indicative of the safety performance of the establishment, or for one or more groups of food establishments. The systems/methods may also generate one or more suggested actions or product recommendations related to the safety performance of the establishment.