Patents by Inventor Shin-Ichiro Akatsuka

Shin-Ichiro Akatsuka has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Elimination of rancid odor in fermented milk products
    Patent number: 4435431
    Abstract: A yeast decomposed product or a mixture of a yeast decomposed product and an albumen decomposed product is added to a fermented milk product such as cheese or yogurt to prevent fermentative rancid odor, maintain texture and enhance flavor.
    Type: Grant
    Filed: February 26, 1982
    Date of Patent: March 6, 1984
    Assignee: Eisai Company, Limited
    Inventor: Shin-ichiro Akatsuka
  • Process for the preparation of bread
    Patent number: 4093748
    Abstract: Process for the preparation of a loaf of bread, in which yeast extract, or a mixture of the yeast extract and hydrolyzed egg white is added to wheat flour, and then the material is kneaded, fermented and baked in accordance with conventional procedures. According to this invention, the time for baking is reduced and the resulting bread has good qualities improved in external appearance, crumb, flavor and compressibility.
    Type: Grant
    Filed: December 27, 1976
    Date of Patent: June 6, 1978
    Assignee: Eisai Co., Ltd.
    Inventors: Shin-Ichiro Akatsuka, Shozo Akutsu, Michio Uchida