Patents by Inventor Shingo NAKAKAWAJI

Shingo NAKAKAWAJI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BEER-FLAVORED LOW-ALCOHOL BEVERAGE AND METHOD FOR PRODUCTION THEREOF
    Publication number: 20240172777
    Abstract: An object of the present invention is to provide a low-alcohol beer-taste beverage having a good balance of sourness, bitterness and sweetness, having a beer-like complex taste and robust feeling of drinking, and having a reduced drool odor and a potato odor. The means of solving the problem is a low-alcohol beer-taste beverage containing less than 40 ?g/L of linalool, more than 30 mg/L and less than 170 mg/L of acetic acid, and a component derived from a wort fermented liquid.
    Type: Application
    Filed: March 22, 2022
    Publication date: May 30, 2024
    Applicant: Asahi Group Holdings, Ltd.
    Inventors: Wataru NAKAYAMA, Takemasa MATSUSHIMA, Shingo NAKAKAWAJI
  • LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR MANUFACTURING SAME
    Publication number: 20240174954
    Abstract: An object of the present invention is to provide a low-alcohol beer-taste beverage having a beer-like complex taste and barley-like sweetness, having a good balance between sourness and sweetness, and exhibiting a refreshing aftertaste. A means for solving the problem is a low-alcohol beer-taste beverage containing more than 100 mg/L and less than 600 mg/L of proline, and more than 25 mg/L and less than 200 mg/L of acetic acid.
    Type: Application
    Filed: March 22, 2022
    Publication date: May 30, 2024
    Applicant: Asahi Group Holdings, Ltd.
    Inventors: Wataru NAKAYAMA, Takemasa MATSUSHIMA, Shingo NAKAKAWAJI
  • LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR PRODUCING SAME
    Publication number: 20240174955
    Abstract: An object of the invention is to provide a low-alcohol beer-taste beverage having a good balance of sourness, bitterness, and sweetness, having a reduced fermented soybeans odor, and exhibiting a refreshing aftertaste. The means of solving the problem is a low-alcohol beer-taste beverage containing more than 50 mg/L and less than 250 mg/L of polyphenols, more than 30 mg/L and less than 170 mg/L of acetic acid, and a component derived from a wort fermented liquid.
    Type: Application
    Filed: March 22, 2022
    Publication date: May 30, 2024
    Applicant: Asahi Group Holdings, Ltd.
    Inventors: Wataru NAKAYAMA, Takemasa MATSUSHIMA, Shingo NAKAKAWAJI
  • NON-ALCOHOLIC BEER-TASTE BEVERAGE
    Publication number: 20240156131
    Abstract: An object of the invention is to provide a non-alcohol beer-taste beverage excellent in robust feeling of drinking and also excellent in foam quality. The means for solving the problems is a non-alcohol beer-taste beverage containing a wort fermented liquid, having a malt use ratio of 50% or more, a real extract concentration of 6 w/v % or more, and a ratio of bitterness value (BU) to real extract concentration (w/v %) (bitterness value/real extract) of 2.0 to 3.8.
    Type: Application
    Filed: March 22, 2022
    Publication date: May 16, 2024
    Applicant: Asahi Group Holdings, Ltd.
    Inventors: Wataru NAKAYAMA, Takemasa MATSUSHIMA, Shingo NAKAKAWAJI
  • LOW ALCOHOL BEER-TASTE BEVERAGE
    Publication number: 20240138443
    Abstract: An object of the invention is to provide a low-alcohol beer-taste beverage having an excellent beer-like flavor at the top, and an enhanced complex taste derived from brewing. The means for solving the problem is a non-alcoholic beer-taste beverage containing an aroma composition containing 0.0475 ppb or more of myrcene, 0.000475 ppb or more of ?-ionone, 5.8125 ppb or more of linalool, 0.7025 ppb or more of citronellol, 0.115 ppb or more of geraniol, and 0.09 ppb or more of ?-eudesmol.
    Type: Application
    Filed: January 21, 2022
    Publication date: May 2, 2024
    Applicant: Asahi Group Holdings, Ltd.
    Inventors: Wataru NAKAYAMA, Takemasa MATSUSHIMA, Shingo NAKAKAWAJI