Patents by Inventor Shinji Tsusaki

Shinji Tsusaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6632458
    Abstract: A cruciferous plant, cut pieces thereof, and juice of the plant and the cut pieces are subjected to at least one treatment selected from the group consisting of anaerobic treatment, 25 to 50° C. thermal retention treatment, and glutamic acid treatment, to enrich &ggr;-aminobutyric acid (GABA), thereby obtaining a cruciferous plant, cut pieces, and juice containing GABA in various concentrations. By performing microwave radiation, blanching, drying, and the like for the GABA-enriched plant and the like as required, dried powder of the cruciferous plant, the cut pieces, and the juice, containing GABA in a high concentration and maintaining green color, is obtained. Food material, medicine material, and feed made of the cruciferous plant containing GABA in a high concentration are obtained.
    Type: Grant
    Filed: September 1, 2000
    Date of Patent: October 14, 2003
    Assignee: Toyo Shinyaku Co., Ltd.
    Inventors: Toshimitsu Hattori, Shinji Tsusaki, Kinya Takagaki
  • Patent number: 6423309
    Abstract: A processed food excellent for activating superoxidase dismutase is disclosed. The food contains 30 to 70% by weight of barley, wheat, rye or oats; 1 to 50% by weight of water soluble dietary fibers; 1 to 10% by weight of oligosaccharides; 0.5 to 5% by weight of powdered lactic acid bacteria and 5 to 15% by weight of powdered green tea. A method of making the food and a method for activating superoxide dismutase using the food is also disclosed.
    Type: Grant
    Filed: April 10, 2001
    Date of Patent: July 23, 2002
    Assignee: Toyo Shinyaku Co., Ltd.
    Inventors: Shinji Tsusaki, Kinya Takagaki