Patents by Inventor Shinobu Sugiyama

Shinobu Sugiyama has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen cream puff paste
    Patent number: 5167975
    Abstract: A frozen cream puff paste which comprises 100 parts by weight of a retrogradation-resistant modified processed starch or wheat flour and a retrogradation-resistant modified processed starch, from 80 to 200 parts by weight of fat(s) and/or oil(s), from 100 to 200 parts by weight of water, from 100 to 250 parts by weight of whole egg and from 0.005 to 5 parts by weight of diacetyltartaric acid monoglyceride and/or succinic acid monoglyceride.
    Type: Grant
    Filed: June 26, 1990
    Date of Patent: December 1, 1992
    Assignee: Asahi Denka Kogyo Kabushiki Kaisha
    Inventors: Chihiro Tsurumaki, Shinobu Sugiyama