Patents by Inventor Shinsuke Imai

Shinsuke Imai has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10271500
    Abstract: This invention provides an onion exhibiting very weak or no pungency and a method for producing such onion. In such onion, alliinase gene expression is reduced.
    Type: Grant
    Filed: May 1, 2014
    Date of Patent: April 30, 2019
    Assignee: HOUSE FOODS GROUP INC.
    Inventors: Masahiro Kato, Jinji Shono, Noriya Masamura, Shinsuke Imai, Yasuhiro Kamata
  • Publication number: 20160073607
    Abstract: This invention provides an onion exhibiting very weak or no punuency and a method for producing such onion. in such onion, alliinase gene expression is reduced.
    Type: Application
    Filed: May 1, 2014
    Publication date: March 17, 2016
    Applicant: HOUSE FOODS GROUP INC.
    Inventors: Masahiro KATO, Jinji SHONO, Noriya MASAMURA, Shinsuke IMAI, Yasuhiro KAMATA
  • Publication number: 20090081754
    Abstract: It is an object of the present invention to provide isozymes of the lachrymatory factor producing enzyme, the amino acid sequences of these isozymes and a gene that codes for these amino acid sequences, and the present invention relates to three types of isozymes of the lachrymatory factor producing enzyme that contributes to the production of the lachrymatory factor that is present in onions and the like, amino acid sequences indicated by SEQ ID Nos. 1 to 3 which constitute the proteins or polypeptides of these isozymes, DNA indicated by SEQ ID Nos.
    Type: Application
    Filed: March 19, 2008
    Publication date: March 26, 2009
    Applicant: HOUSE FOODS CORPORATION
    Inventors: Shinsuke IMAI, Nobuaki Tsuge, Muneaki Tomotake
  • Patent number: 7452988
    Abstract: The present invention provides DNA and RNA designed on the basis of the sequence of an enzyme gene for repressing the expression of the enzyme gene generating a lachrymatory factor from a precursor of the lachrymatory factor, and also a vector for introducing DNA for repressing the expression of the gene of the lachrymatory factor-producing enzyme into a vegetable.
    Type: Grant
    Filed: September 1, 2004
    Date of Patent: November 18, 2008
    Assignee: House Foods Corporation
    Inventors: Shinsuke Imai, Nobuaki Tsuge, Tsunchiro Kamata, Noriya Masamura, Jinji Shono, Kentaro Horie
  • Patent number: 7371554
    Abstract: It is an object of the present invention to provide isozymes of the lachrymatory factor producing enzyme, the amino acid sequences of these isozymes and a gene that codes for these amino acid sequences, and the present invention relates to three types of isozymes of the lachrymatory factor producing enzyme that contributes to the production of the lachrymatory factor that is present in onions and the like, amino acid sequences indicated by SEQ ID Nos. 1 to 3 which constitute the proteins or polypeptides of these isozymes, DNA indicated by SEQ ID Nos.
    Type: Grant
    Filed: August 30, 2001
    Date of Patent: May 13, 2008
    Assignee: House Foods Corporation
    Inventors: Shinsuke Imai, Nobuaki Tsuge, Muneaki Tomotake
  • Publication number: 20070282012
    Abstract: A new application of the dacryogenic component of onions and analogues of the component in the medicinal field. It is a reagent for lacrimation examination which contains as an active ingredient a compound represented by the following chemical formula: wherein R represents a C1-5 alkyl chain.
    Type: Application
    Filed: January 11, 2005
    Publication date: December 6, 2007
    Applicant: HOUSE FOODS CORPORATION
    Inventors: Shigeru Kinoshita, Norihiko Yokoi, Hisayo Higashihara, Nobuo Shiomi, Shinsuke Imai, Nobuaki Tsuge, Kentaro Horie
  • Publication number: 20050176126
    Abstract: It is an object of the present invention to provide isozymes of the lachrymatory factor producing enzyme, the amino acid sequences of these isozymes and a gene that codes for these amino acid sequences, and the present invention relates to three types of isozymes of the lachrymatory factor producing enzyme that contributes to the production of the lachrymatory factor that is present in onions and the like, amino acid sequences indicated by SEQ ID Nos. 1 to 3 which constitute the proteins or polypeptides of these isozymes, DNA indicated by SEQ ID Nos.
    Type: Application
    Filed: August 30, 2001
    Publication date: August 11, 2005
    Inventors: Shinsuke Imai, Nobuaki Tsuge, Muneaki Tomotake
  • Publication number: 20050026210
    Abstract: The present invention relates to protein or polypeptide capable of converting 1-propenylsulfenic acid concerning the formation of lachrymatory factors generated when plants such as onions are broken into pieces or cut into lachrymatory factors, and also to DNA (lachrymatory factor-producing enzyme genes) encoding the protein or polypeptide; a primer usable for isolating a gene of a lachrymatory factor-producing enzyme of the genus allium and a method for isolating the gene with the primer; a recombinant vector containing the DNA; a transformant containing the recombinant vector containing the DNA; a method for preparing protein or a polypeptide having lachrymatory factor-producing enzymatic activity by culturing host cells transformed with the recombinant vector containing the DNA; protein or a polypeptide having the lachrymatory factor-producing enzymatic activity; and a nucleic acid molecule having a function of repressing the translation of mRNA on protein or polypeptide having the lachrymatory factor-prod
    Type: Application
    Filed: September 1, 2004
    Publication date: February 3, 2005
    Inventors: Shinsuke Imai, Nobuaki Tsuge, Yasuhiro Kamata, Noriya Masamura, Jinji Shono
  • Publication number: 20050022263
    Abstract: The object of the present invention is to provide DNA and RNA designed on the basis of the sequence of an enzyme gene for repressing the expression of the enzyme gene generating a lachrymatory factor from a precursor of the lachrymatory factor, and also a vector required for introducing DNA for repressing the expression of the gene of the lachrymatory factor-producing enzyme into a vegetable.
    Type: Application
    Filed: September 1, 2004
    Publication date: January 27, 2005
    Inventors: Shinsuke Imai, Nobuaki Tsuge, Yasuhiro Kamata, Noriya Masamura, Jinji Shono, Kentaro Horie
  • Patent number: 5788758
    Abstract: The present invention is intended to provide a method for manufacturing a natural blue pigment that can be used in food products and the like, and the present invention relates to a method for manufacturing a blue pigment, comprising the steps of combining and warming the reaction product of PeCSO and alliinase, an amino acid, and allicin in an aqueous solution.
    Type: Grant
    Filed: June 13, 1997
    Date of Patent: August 4, 1998
    Assignee: House Foods Corporation
    Inventors: Hiroshi Sawada, Shinsuke Imai, Muneaki Tomotake, Kaori Akita
  • Patent number: 5736647
    Abstract: A vortex flowmeter detector is attached to or detachable from a vortex generation body for measurement of flow rate. The vortex flowmeter detector comprises a cylindrical oscillation tube having a bottom and a vortex detection part which is fixed by a fixing flange of the oscillation tube, wherein the oscillation tube is detachably inserted into a hole which is open to the vortex generation body at one end thereof, and the oscillation tube is fixed by a flange. An alternate pressure caused by a Karman vortex is introduced from both sides of the vortex generation body into the hole so as to oscillate the oscillation tube. This oscillation is received by a spring plate by way of an element cover, and it is transmitted to piezoelectric elements which are stuck to two chamfers of an elastic base material.
    Type: Grant
    Filed: July 31, 1996
    Date of Patent: April 7, 1998
    Assignee: Oval Corporation
    Inventors: Naoki Matsubara, Jun Tanimoto, Kenichi Takai, Shinsuke Imai
  • Patent number: 4737461
    Abstract: A process for preparing a bacteriolytic enzyme comprising the steps of cultivating a Polysphondylium genus bacteria in a culture medium containing a carbon source, a nitrogen source, an inorganic salt and other nutritious ingredients, and then extracting an enzyme having a function of dissolving cell walls of microorganisms from the cultivated product.
    Type: Grant
    Filed: November 6, 1985
    Date of Patent: April 12, 1988
    Assignee: House Food Industrial Company Limited
    Inventors: Ko Sugisawa, Masanori Yamamoto, Osamu Fujii, Shinsuke Imai, Masayo Morino, Yoshiko Nishiwaki