Patents by Inventor Shinya Hashiguchi

Shinya Hashiguchi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240158739
    Abstract: The purpose of the present invention is to provide: an adhesion improver which contains an edible plant-derived component and is used in an edible base material for culturing cells; a cell culturing scaffolding material containing said adhesion improver; and a tissue body containing said cell culturing scaffolding material. A cell culturing scaffolding material suitable for producing cultured meat can be produced by applying an adhesion improver containing an edible plant-derived component to an edible base material for culturing cells.
    Type: Application
    Filed: March 31, 2022
    Publication date: May 16, 2024
    Inventors: Yuka SEKIGUCHI, Tomoko SUDO, Tomoaki HISHIKI, Takahisa KONISHI, Shinya HASHIGUCHI
  • Patent number: 11771122
    Abstract: The present invention provides a foam body suitable for producing a cultured meat having a good texture. The foam body of the present invention includes alginic acid and/or an alginate. The foam body has an elastic modulus M, as determined by a test, of 8×104 Pa or less. In the test, the foam body is immersed in 22±3° C. water for 4 hours to prepare a specimen having a post-immersion thickness of 5±1 mm. Stress and strain caused in the specimen are measured by applying a load to the specimen for 5 seconds to compress the specimen in a thickness direction at 0.5 mm/sec. A stress caused in the specimen when the specimen is compressed by 10% of an initial thickness is determined, and a value obtained by dividing the stress by a corresponding strain is determined as the elastic modulus M.
    Type: Grant
    Filed: September 10, 2021
    Date of Patent: October 3, 2023
    Assignee: NITTO DENKO CORPORATION
    Inventors: Yuka Sekiguchi, Takahisa Konishi, Tomoaki Hishiki, Tomoko Sudo, Shinya Hashiguchi, Yusuke Kamano
  • Publication number: 20220408774
    Abstract: The present invention provides a foam body suitable for producing a cultured meat having a good texture. The foam body of the present invention includes alginic acid and/or an alginate. The foam body has an elastic modulus M, as determined by a test, of 8×104 Pa or less. In the test, the foam body is immersed in 22±3° C. water for 4 hours to prepare a specimen having a post-immersion thickness of 5±1 mm. Stress and strain caused in the specimen are measured by applying a load to the specimen for 5 seconds to compress the specimen in a thickness direction at 0.5 mm/sec. A stress caused in the specimen when the specimen is compressed by 10% of an initial thickness is determined, and a value obtained by dividing the stress by a corresponding strain is determined as the elastic modulus M.
    Type: Application
    Filed: September 10, 2021
    Publication date: December 29, 2022
    Inventors: Yuka SEKIGUCHI, Takahisa KONISHI, Tomoaki HISHIKI, Tomoko SUDO, Shinya HASHIGUCHI, Yusuke KAMANO
  • Publication number: 20170357545
    Abstract: An information processing apparatus includes a processor, a memory, a memory controller, and a storage. The memory serves as a main memory of the processor. The memory controller controls a first access from the processor to the memory, a second access to the memory that is performed without being synchronized with the first access, and processing related to memory dump acquisition. The storage stores, upon performing the second access, a memory dump of data stored in the memory, according to an instruction given by the memory controller.
    Type: Application
    Filed: August 28, 2017
    Publication date: December 14, 2017
    Applicant: Fujitsu Limited
    Inventor: Shinya Hashiguchi