Patents by Inventor Shinya Takii

Shinya Takii has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION FOR FOODS AND BEVERAGES AND METHOD FOR PRODUCING SAID COMPOSITION
    Publication number: 20220295831
    Abstract: A composition for foodstuff, having a mass ratio of a total content of D-isoleucine, D-leucine, and D-valine to the content of D-alanine (D-isoleucine, D-leucine, and D-valine/D-alanine) of 0.1 or more. The composition of the present invention is useful in the fields of foodstuff, and the like.
    Type: Application
    Filed: July 29, 2020
    Publication date: September 22, 2022
    Applicant: Suntory Holdings Limited
    Inventors: Miho Sawada, Shinya Takii
  • FOOD AND BEVERAGE COMPOSITION
    Publication number: 20220273009
    Abstract: A composition for foodstuff, wherein a total content of D-aspartic acid and D-glutamic acid per Brix (°) ((mg/L)/Brix) is 30 or more. The composition of the present invention is useful in the fields of foodstuff, and the like.
    Type: Application
    Filed: July 29, 2020
    Publication date: September 1, 2022
    Applicant: Suntory Holdings Limited
    Inventors: Miho Sawada, Shinya Takii, Anna Shimmura