Patents by Inventor Shioka Hamamatsu

Shioka Hamamatsu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6057144
    Abstract: A chitin deacetylase gene encoding a protein, a plasmid vector containing said gene and a transformant transformed with the plasmid vector. An object of the present invention is to make contribution to the industrial production of said enzyme, by cloning the gene of said enzyme to elucidate the structure of the gene and express the gene.
    Type: Grant
    Filed: January 26, 1998
    Date of Patent: May 2, 2000
    Assignee: Director of National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
    Inventors: Ken Tokuyasu, Yutaka Mori, Shioka Hamamatsu, Kiyoshi Hayashi
  • Patent number: 5994520
    Abstract: Disclosed is p-nitrophenyl 2-acetylamino-4-O-(2-amino-2-deoxy-.beta.-D-glucopyranosyl)-2-deoxy-.beta. -D-glucopyranoside of formula (1) and its acid-addition salts. ##STR1## The compound of formula (1) is produced by reacting a p-nitrophenyl derivative of chitin dimer with a microorganism-derived deacetylase. The compound and its salts do not act on exo-type chitinases, and are specific to only endo-type ones.
    Type: Grant
    Filed: July 25, 1997
    Date of Patent: November 30, 1999
    Assignee: Director of National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
    Inventors: Ken Tokuyasu, Hiroshi Ono, Mayumi Kameyama, Yutaka Mori, Shioka Hamamatsu, Kiyoshi Hayashi
  • Patent number: 5955320
    Abstract: Di-N-acetyl-D-chitobiose, which is easily available as a chitin decomposate or a chemical reagent, is reacted with a microorganisms-derived deacetylase to produce 2-acetylamino-4-O-(2-amino-2-deoxy-.beta.-D-glucopyranosyl)-2-deoxy-D-gluc ose of formula (1). ##STR1## The method is quantitative and efficiently produces the compound (1). The compound (1) and its salts are usable as substrates for measuring enzymatic activities, and also as starting substances in the production of various food materials and in the field of glyco-chain engineering.
    Type: Grant
    Filed: July 25, 1997
    Date of Patent: September 21, 1999
    Assignee: Director of National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
    Inventors: Ken Tokuyasu, Hiroshi Ono, Mayumi Kameyama, Yutaka Mori, Shioka Hamamatsu, Kiyoshi Hayashi