Abstract: According to one embodiment, electronic includes a determination module, and a controller. The controller configured to execute, for the image signal determined by the determination module as including the specific component, at least one of generating a second image signal which provides a display size greater than or equal to that defined by the image signal after reducing a horizontal display pixel number and a vertical display pixel number included in the image signal while maintaining a ratio of the horizontal display pixel number to the vertical display pixel number, and changing at least one of output timings of a horizontal output timing and a vertical output timing of the image signal.

Abstract: A video processing apparatus includes: a reception module configured to selectively receive signals; a signal processing module configured to perform signal processing on a signal received by the reception module; a video processor configured to process the signal performed with the signal processing to output a video signal for displaying an image contained in the signal; and a control module configured to control the reception module, the signal processing module, and the video processor, wherein the control module includes: a storing module configured to store pieces of video size information being set for respective categories; and a video size switching module configured to switch the video size based on the pieces of video size information stored in the storing module.

Abstract: A video processing apparatus includes: a reception module configured to selectively receive signals; a signal processing module configured to perform signal processing on a signal received by the reception module; a video processor configured to process the signal performed with the signal processing to output a video signal for displaying an image contained in the signal; and a control module configured to control the reception module, the signal processing module, and the video processor, wherein the control module includes: a storing module configured to store pieces of video size information being set for respective categories; and a video size switching module configured to switch the video size based on the pieces of video size information stored in the storing module.

Abstract: A video processing apparatus includes: a reception module configured to selectively receive signals; a signal processing module configured to perform signal processing on a signal received by the reception module; a video processor configured to process the signal performed with the signal processing to output a video signal for displaying an image contained in the signal; and a control module configured to control the reception module, the signal processing module, and the video processor, wherein the control module includes: a storing module configured to store pieces of video size information being set for respective categories; and a video size switching module configured to switch the video size based on the pieces of video size information stored in the storing module.

Abstract: According to one embodiment, a video processing apparatus includes a tuning module configured to tune a broadcast signal among input broadcast signals, a first video processing module configured to composite the video signal included in the tuned broadcast signal and a graphic, and to output a composite video signal and a second video processing module configured to convert a video size of the composite video signal into the video size of the video output device, and to output a size-converted composite video signal.

Abstract: A video processing apparatus includes: a reception module configured to selectively receive signals; a signal processing module configured to perform signal processing on a signal received by the reception module; a video processor configured to process the signal performed with the signal processing to output a video signal for displaying an image contained in the signal; and a control module configured to control the reception module, the signal processing module, and the video processor, wherein the control module includes: a storing module configured to store pieces of video size information being set for respective categories; and a video size switching module configured to switch the video size based on the pieces of video size information stored in the storing module.

Abstract: A soybean-based fibrous food material of improved preservability can be produced by incorporating polyhydric alcohol into a fibrous soybean material. The fibrous soybean material is prepared by grinding whole grains of soybean between two opposing disc grinding members. The food material can also be improved in texture by incorporating metal cations in a form of edible salt and/or an organic acid having 2 to 6 carbon atoms, with polyhydric alcohol into soybean material. The thus obtained soybean-based fibrous food material is useful as an ingredient of meat products, fish products and so on.

Abstract: Preservable granular particulate "tofu" (soybean curd), which is smooth and does not liberate water during storage and therefor is suited to an alternative for salad topping, tofu spread and scrambled egg, can be produced by coagulating soybean milk or soybean protein paste in heated oil at a temperature between above 75.degree. C. and below 140.degree. C. The soybean milk is of a higher concentration than that conventionally used for producing ordinary tofu. Hardening of the granular tofu which is caused with increased solid contents can be overcome by elevating the pH of the paste as compared with that used in production of ordinary tofu. A small amount of egg white is desirably added to coagulate the soybean milk smoothly in a shorter period of time in heated oil. The granular tofu thus prepared is preservable and does not liberate water during storage, because the coagulation is done at a higher temperature than in the case of ordinary tofu, and the surface of granule is covered with an oily film.

Abstract: A soybean-based fibrous or granular food material having improved texture can be produced by incorporating edible organic acid having 2 to 6 carbon atoms and/or metal cations in a form of edible salt into fibrous or granular food material. The thus obtained food material is useful as an ingredient of meat products, fish products and son on. The fibrous or granular food material is prepared by grinding soybean material between two grindstone plates of a colloid mill.

Abstract: Raw food materials, having a 10-65% water content, are ground between two opposing disc grinding members. The opposing discs are concave to form a central hollow portion therebetween having a nearly trapezoidal cross section.

Abstract: A cheese-like food containing the total ingredients of soybeans is produced by forming a mixture of natural cheese and crushed whole soybeans which have been heated to denature protein and to deactivate trypsin inhibitor and hemaglutanine, agitating the mixture, and fermenting the agitated mixture by the enzymatic action of microorganisms in the natural cheese. The cheese-like food is free from soybean odor and has taste and texture of cheese.

Abstract: A method of preparing a processed food material from soybean comprising soaking whole grains of soybean in water, heating the grains at 80 - 200.degree. C with superheated steam for less than a minute to deactivate the physiologically active substances in the soybean, crushing the grains thus treated with water followed by further subdividing into finer particles with a homogenizer to completely destroy the soybean cells, and adding a protein coagulating agent to precipitate the protein together with fat and fibrin.FIELD OF THE INVENTIONThe present invention relates to a method for preparing a processed food material from soybean which tastes good, has no soybean odor, and is smooth in mouth.BACKGROUND OF THE INVENTIONSoybean contains an enzyme which, on being activated, reacts with oil in the soybean grain. The reaction product causes the soybean odor.Soybean also contains tripsin-inhibiting substances and oligosaccharides, which may lead to a flatulence.

Abstract: 6,7-Benzomorphan derivatives, which are useful as unaddictive analgesics, are prepared from aromatic aminoketones through several steps of reactions. Most of the intermediates are new compounds. Process for preparing 2-benzyl-1,2,5,6-tetrahydropyridine derivatives which are known as intermediates for the preparation of 6,7-benzomorphan derivatives is also disclosed.