Patents by Inventor Shiyao FU

Shiyao FU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FINE BAMBOO POWDER AND PREPARATION METHOD THEREFOR AND USE THEREOF
    Publication number: 20220226418
    Abstract: A MATZHU is prepared by using leaves of Gramineae (Graminae) and Bambusoideae plant as raw materials, and has a stable emerald color, and has an average powder particle size of 800 to 10,000 meshes, and has a total amount of dietary fiber of ?60%, a content of lignin of ?20% and a content of minerals of ?7%, and comprises at least three or more bamboo leaf characteristic components, such as orientin, isoorientin, vitexin, isovitexin, adenosine, ?-hydroxylysine and p-coumaric acid. The method for the MATZHU preparation comprises, in turn, performing blanching and color protection, drying and superfine grinding the raw materials. By utilizing the thermal stability and the light stability of the MATZHU, the MATZHU may be used as a raw food material, a functional ingredient, or a dietary supplement.
    Type: Application
    Filed: February 1, 2022
    Publication date: July 21, 2022
    Inventors: Ying ZHANG, Shiyao FU, Luolian HUANG
  • Method for preparing fine bamboo powder
    Patent number: 11278585
    Abstract: A MATZHU is prepared by using leaves of Gramineae (Graminae) and Bambusoideae plant as raw materials. The MATZHU has a stable emerald color and an average powder particle size of 800 to 10,000 meshes. The MATZHU also has a total amount of dietary fiber of ?60%, a content of lignin of ?20% and a content of minerals of ?7%. The MATZHU includes at least three or more bamboo leaf characteristic components, such as orientin, isoorientin, vitexin, isovitexin, adenosine, ?-hydroxylysine and p-coumaric acid. The method for the MATZHU preparation includes, in turn, performing blanching and color protection, drying and superfine grinding the raw materials. By utilizing the thermal stability and the light stability of the MATZHU, the MATZHU may be used as a raw food material, a functional ingredient, or a dietary supplement.
    Type: Grant
    Filed: October 24, 2018
    Date of Patent: March 22, 2022
    Assignee: SENLONG BIO-TECH CO., LTD.
    Inventors: Ying Zhang, Shiyao Fu, Luolian Huang
  • FINE BAMBOO POWDER AND PREPARATION METHOD THEREFOR AND USE THEREOF
    Publication number: 20210177927
    Abstract: A MATZHU is prepared by using leaves of Gramineae (Graminae) and Bambusoideae plant as raw materials. The MATZHU has a stable emerald color and an average powder particle size of 800 to 10,000 meshes. The MATZHU also has a total amount of dietary fiber of ?60%, a content of lignin of ?20% and a content of minerals of ?7%. The MATZHU includes at least three or more bamboo leaf characteristic components, such as orientin, isoorientin, vitexin, isovitexin, adenosine, ?-hydroxylysine and p-coumaric acid. The method for the MATZHU preparation includes, in turn, performing blanching and color protection, drying and superfine grinding the raw materials. By utilizing the thermal stability and the light stability of the MATZHU, the MATZHU may be used as a raw food material, a functional ingredient, or a dietary supplement.
    Type: Application
    Filed: October 24, 2018
    Publication date: June 17, 2021
    Inventors: Ying ZHANG, Shiyao FU, Luolian HUANG