Patents by Inventor Shiyao YU

Shiyao YU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240114944
    Abstract: The present invention relates to a composition comprising slowly digestible branched starch hydrolysates, methods for producing said compositions and uses thereof, in particular in the food industry.
    Type: Application
    Filed: December 28, 2021
    Publication date: April 11, 2024
    Inventors: Bernard PORA, Jovin HASJIM, Shiyao YU