Patents by Inventor Shogo TSUJINO

Shogo TSUJINO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for Manufacturing Refined Edible Oil and/or Fat, Method for Improving Light Exposure Odor of Edible Oil and/or Fat, and Refined Edible Oil and/or Fat
    Publication number: 20220248700
    Abstract: The present invention is to provide a refined edible oil and/or fat whose light exposure odor has been improved, a method for manufacturing the oil and/or fat, and a method for improving light exposure odor of an edible oil and/or fat. Specifically, the present invention relates to a method for manufacturing a refined edible oil and/or fat which includes a step of bringing an oil and/or fat into contact with ozone and a distillation step. The refined edible oil and/or fat is manufactured by the method above.
    Type: Application
    Filed: July 16, 2020
    Publication date: August 11, 2022
    Applicant: The Nisshin OilliO Group, Ltd.
    Inventors: Takashi Toyoshima, Shogo Tsujino, Junichi Ikuina, Kanji Aoyagi
  • OIL AND/OR FAT COMPOSITION AND METHOD FOR PRODUCING SAME
    Publication number: 20220079182
    Abstract: The present invention is to provide a technique capable of suppressing heat coloring of an oil and/or fat composition. The present invention pertains to an oil and/or fat composition comprising 93 mass % or more of a deodorized oil and/or fat, wherein a silicone oil content in the oil and/or fat composition is 0.5-10 mass ppm, 10-100 mass % of the deodorized oil and/or fat in the oil and/or fat composition is the following deodorized oil and/or fat A, 0-90 mass % of the deodorized oil and/or fat in the oil and/or fat composition is the following deodorized oil and/or fat B and/or deodorized oil and/or fat C, and a total content of the deodorized oil and/or fat A, deodorized oil and/or fat B, and deodorized oil and/or fat C is 50-100 mass % of the deodorized oil and/or fat in the oil and/or fat composition.
    Type: Application
    Filed: January 28, 2020
    Publication date: March 17, 2022
    Applicant: The Nisshin OilliO Group, Ltd.
    Inventors: Takashi TOYOSHIMA, Kanji AOYAGI, Shogo TSUJINO