Patents by Inventor Shoko Hasegawa

Shoko Hasegawa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Whipping cream, whipped cream and method for manufacturing the same
    Publication number: 20060147599
    Abstract: Disclosed is whipping cream and whipped cream comprising a sugar alcohol composition, wherein the sugar alcohol composition comprises 55-100 wt % of ?-D-glucopyranosyl-1,6-sorbitol on a dry weight basis. The whipped cream of the present invention has a stable foam structure with pleasant taste and texture.
    Type: Application
    Filed: April 14, 2004
    Publication date: July 6, 2006
    Inventors: Ryuzo Ueno, Junya Honda, Sho Arai, Shoko Hasegawa
  • Egg foam stabilizing composition
    Publication number: 20040208965
    Abstract: Provided is a sugar alcohol composition for the use of stabilizing egg form of aerated liquid egg, comprising 55-100 wt % of &agr;-D-glucopyranosyl-1,6-sorbitol on a dry weight basis. The sugar alcohol composition can aid to provide fairly stable egg foam as well as food product manufactured using aerated liquid egg.
    Type: Application
    Filed: January 20, 2004
    Publication date: October 21, 2004
    Applicant: KABUSHIKI KAISHA UENO SEIYAKU OYO KENKYUJO
    Inventors: Ryuzo Ueno, Junya Honda, Sho Arai, Shoko Hasegawa
  • Dough for foam type baked product and method for making the baked product
    Publication number: 20040067295
    Abstract: Aerated dough for foam-type baked product such as sponge cake with improved foam-stability is disclosed. The improvement had been achieved by substituting at least 20 wt % of total sweeteners contained in a conventional dough for a baked product with a sugar alcohol composition comprising 55-100 wt % of &agr;-D-glucopyranosyl-1,6-sorbitol and 45-0 wt % of &agr;-D-glucopyranosyl-1,1-mannitol and/or &agr;-D-glucopyranosyl-1,1-sorbitol and a mixture thereof on a dry weight basis.
    Type: Application
    Filed: July 2, 2003
    Publication date: April 8, 2004
    Applicant: KABUSHIKI KAISHA UENO SEIYAKU OYO KENKYUJO
    Inventors: Ryuzo Ueno, Junya Honda, Sho Arai, Shoko Hasegawa