Patents by Inventor Shri K. Sharma

Shri K. Sharma has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LOW FAT HIGH HEAT STABLE NON-DIARY WHIPPING CREAM
    Publication number: 20230363404
    Abstract: The present invention is providing a whipping cream composition comprising combination of fats, protein, sweetener, stabilizer, emulsifier and water. The whipping cream composition is a low-fat, non-dairy whipping cream composition that is stable at high temperature. The whipping cream composition having increased heat stability such as rosette stability, bench stability, high overrun, and no cracking on finished cakes at high temperature.
    Type: Application
    Filed: September 30, 2021
    Publication date: November 16, 2023
    Inventors: Atanu DAS, Prabhakar DASUD, Shashi MISHRA, Shri K SHARMA
  • Yogurt topping
    Patent number: 10045547
    Abstract: Provided herein are whippable topping compositions comprising yogurt. The compositions comprise a blend of yogurt and a whip topping emulsion. The yogurt can be made with regular, low fat or fat free milk. The fat content of the whip topping emulsion can also be varied to provide topping compositions of various fat content having a smooth texture and desirable consistency.
    Type: Grant
    Filed: September 8, 2016
    Date of Patent: August 14, 2018
    Assignee: Rich Products Corporation
    Inventor: Shri K. Sharma
  • Yogurt topping
    Patent number: 9968106
    Abstract: Provided herein are whippable topping compositions comprising yogurt. The compositions comprise a blend of yogurt and a whip topping emulsion. The yogurt can be made with regular, low fat or fat free milk. The fat content of the whip topping emulsion can also be varied to provide topping compositions of various fat content having a smooth texture and desirable consistency.
    Type: Grant
    Filed: December 16, 2010
    Date of Patent: May 15, 2018
    Assignee: Rich Products Corporation
    Inventor: Shri K. Sharma
  • Yogurt topping
    Patent number: 9955704
    Abstract: Provided herein are whippable topping compositions comprising yogurt. The compositions comprise a blend of yogurt and a whip topping emulsion. The yogurt can be made with regular, low fat or fat free milk. The fat content of the whip topping emulsion can also be varied to provide topping compositions of various fat content having a smooth texture and desirable consistency.
    Type: Grant
    Filed: January 3, 2013
    Date of Patent: May 1, 2018
    Assignee: Rich Products Corporation
    Inventor: Shri K. Sharma
  • Yogurt Topping
    Publication number: 20160374358
    Abstract: Provided herein are whippable topping compositions comprising yogurt. The compositions comprise a blend of yogurt and a whip topping emulsion. The yogurt can be made with regular, low fat or fat free milk. The fat content of the whip topping emulsion can also be varied to provide topping compositions of various fat content having a smooth texture and desirable consistency.
    Type: Application
    Filed: September 8, 2016
    Publication date: December 29, 2016
    Inventor: Shri K. Sharma
  • YOGURT TOPPING
    Publication number: 20130129898
    Abstract: Provided herein are whippable topping compositions comprising yogurt. The compositions comprise a blend of yogurt and a whip topping emulsion. The yogurt can be made with regular, low fat or fat free milk. The fat content of the whip topping emulsion can also be varied to provide topping compositions of various fat content having a smooth texture and desirable consistency.
    Type: Application
    Filed: January 3, 2013
    Publication date: May 23, 2013
    Inventor: SHRI K. SHARMA
  • Low Fat Whippable Emulsions With Dietary Fibers
    Publication number: 20130052324
    Abstract: Provided are methods and compositions for low fat toppings containing fiber and having properties mimicking a higher fat composition. The method comprises preparing the composition such that the fiber is hydrated thereby providing desirable able mouth-feel and organoleptic properties.
    Type: Application
    Filed: October 11, 2010
    Publication date: February 28, 2013
    Inventors: Shri K. Sharma, Abelardo Gutierrez del Toro, Aman K. Sharma
  • Yogurt Topping
    Publication number: 20110151057
    Abstract: Provided herein are whippable topping compositions comprising yogurt. The compositions comprise a blend of yogurt and a whip topping emulsion. The yogurt can be made with regular, low fat or fat free milk. The fat content of the whip topping emulsion can also be varied to provide topping compositions of various fat content having a smooth texture and desirable consistency.
    Type: Application
    Filed: December 16, 2010
    Publication date: June 23, 2011
    Inventor: Shri K. Sharma
  • Process for the preparation and composition of a fraction containing picroside I and kutkoside
    Patent number: 5145955
    Abstract: The present invention describes a process for the preparation of a fraction, mainly containing picroside I and kurrooa, from the plant Picrorhiza kurrooa.
    Type: Grant
    Filed: October 28, 1991
    Date of Patent: September 8, 1992
    Assignee: Council of Scientific & Industrial Research
    Inventors: Bacchan S. Aswal, Ramesh Chander, Sunil K. Chatterji, Bhola N. Dhawan, Yogesh Dwivedi, Narendra K. Garg, Poonam Jain, Narinder K. Kapoor, Dinesh K. Kulshreshtha, Bishan N. Mehrotra, Gyanendra K. Patnaik, Ravi Rastogi, Jagat P. S. Sarin, Krishna C. Saxena, Shekhar C. Sharma, Shri K. Sharma, Binduja Shukla, Pradeep K. S. Visen