Patents by Inventor Shu-Kong Chen

Shu-Kong Chen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7592162
    Abstract: The present invention relates to a detection method to differentiate between egg-derived ingredients and chicken-derived ingredients (chicken parts/tissues, excluding eggs) in foods or other products and primer pairs and probes used for specifically detecting chicken in foods or products.
    Type: Grant
    Filed: December 21, 2007
    Date of Patent: September 22, 2009
    Inventors: Lih-Ching Chiueh, Shiou-Wei Tsuei, Pei-Chun Hsieh, Tsung-Hsi Wu, Yang-Chih Shih, Shu-Kong Chen
  • Publication number: 20080254463
    Abstract: The present invention relates to a detection method to differentiate between egg-derived ingredients and chicken-derived ingredients (chicken parts/tissues, excluding eggs) in foods or other products and primer pairs and probes used for specifically detecting chicken in foods or products.
    Type: Application
    Filed: December 21, 2007
    Publication date: October 16, 2008
    Inventors: Lih-Ching Chiueh, Shiou-Wei Tsuei, Pei-Chun Hsieh, Tsung-Hsi Wu, Yang-Chih Shih, Shu-Kong Chen
  • Publication number: 20070009910
    Abstract: The present invention relates to a reference plasmid for use in specifically detecting the meat of pig, cattle, sheep, deer, horse and kangaroo. The reference plasmid can be used in rapidly identifying the species of meat and can be used in testing commercial meat products.
    Type: Application
    Filed: July 5, 2005
    Publication date: January 11, 2007
    Applicant: Bureau of Food and Drug Analysis, Department of Health, Executive Yuan
    Inventors: Lih-Ching Chiueh, Yu-Chih Chen, Shiou-Wei Tsuei, Tsung-Hsi Wu, Shin-Shing Li, Chun-Hsien Li, Yuan-Hsin Chang, Yang-Chih Shih, Shu-Kong Chen