Abstract: A non-destructive method to predict the shelf life and maturity of perishable commodities using an intelligent vision system is presented here. The system includes a conventional camera and a vision processor (including shelf-life matrix, defect matrix and maturity matrix specific to each perishable commodity) which automatically determines ready for harvest condition, and the remaining shelf life of the perishable commodity.

Abstract: This invention relates to a unique food preservation system that is used to extend the shelf life of food items by automatically modulating the gas composition within an air-tight container to the optimal atmospheric conditions for the specific food item(s) being stored in these containers. In order to extend the shelf life of food items, the optimal levels of carbon dioxide and oxygen must be maintained within the food storage container at all times. This is accomplished by constant real-time monitoring of the atmosphere within the food storage container and actively as well as passively controlling the atmosphere.

Abstract: Techniques for analyzing stored video upon a request are described.

Abstract: Techniques are described for automatically scaling (or “auto scaling”) compute resources—for example, virtual machine (VM) instances, containers, or standalone servers—used to support execution of service-oriented software applications and other types of applications that may process heterogeneous workloads. The resource requirements for a software application can be approximated by measuring “worker pool” utilization of instances of each service, where a worker pool represents a number of requests that the service can process concurrently. A scaling service can thus be configured to scale the compute instances provisioned for a service in proportion to worker pool utilization, that is, compute instances can be added as the fleet's worker pools become more “busy,” while compute instances can be removed when worker pools become inactive.

Abstract: This invention relates to a unique food preservation system that is used to extend the shelf life of food items by automatically modulating the gas composition within an air-tight container to the optimal atmospheric conditions for the specific food item(s) being stored in these containers. In order to extend the shelf life of food items, the optimal levels of carbon dioxide and oxygen must be maintained within the food storage container at all times. This is accomplished by constant real-time monitoring of the atmosphere within the food storage container and actively as well as passively controlling the atmosphere.

Abstract: The positioning of elements of a broken word can be corrected by receiving an optical character recognition (OCR) conversion of a printed publication and identifying multiple parts of the broken word from the OCR conversion to output in a graphical user interface (GUI). The multiple parts can be placed in the GUI using original positioning data for the printed publication. A user can make a selection in the GUI indicating that multiple parts from the OCR conversion are of the broken word and can automatically adjust bounds of the multiple parts to form a corrected word.

Abstract: The Breathable Container for fruits and vegetables extends the shelf life of various fresh fruits and vegetables and vase life of fresh cut flowers by changing the atmosphere in which these living products are stored and respires. The Breathable Container does this by utilizing a Gas Permeable Non-Woven Fabric Based Film. The high oxygen and carbon dioxide permeability of the Gas Permeable Non-Woven Fabric Based Film establishes an ideal atmosphere for the perishable items stored within the Breathable Container, and therefore extends their shelf life. The establishment of lower oxygen and carbon dioxide atmospheres within the Breathable Container using the Gas Permeable Film, also leads to a reduction in the respiration rate of the perishable items stored. The reduction in the respiration rate of the perishable items prevents loss of moisture, production of metabolic heat, yellowing, browning, and reduces the production levels of ethylene by the perishable items.

Abstract: The positioning of elements of a broken word can be corrected by receiving an optical character recognition (OCR) conversion of a printed publication and identifying multiple parts of the broken word from the OCR conversion to place in a graphical user interface (GUI). The multiple parts can be placed in the GUI using original positioning data for the printed publication. A user can make a selection in the GUI indicating that multiple parts from the OCR conversion are of the broken word and can automatically adjust bounds of the multiple parts to form a corrected word.

Abstract: The Breathable Container for fruits and vegetables extends the shelf life of various fresh fruits and vegetables and vase life of fresh cut flowers by changing the atmosphere in which these living products are stored and respires. The Breathable Container does this by utilizing a Gas Permeable Non-Woven Fabric Based Film. The high oxygen and carbon dioxide permeability of the Gas Permeable Non-Woven Fabric Based Film establishes an ideal atmosphere for the perishable items stored within the Breathable Container, and therefore extends their shelf life. The establishment of lower oxygen and carbon dioxide atmospheres within the Breathable Container using the Gas Permeable Film, also leads to a reduction in the respiration rate of the perishable items stored. The reduction in the respiration rate of the perishable items prevents loss of moisture, production of metabolic heat, yellowing, browning, and reduces the production levels of ethylene by the perishable items.

Abstract: Packaging using Gas Permeable Non-Woven Fabric based Film extends the shelf life and vase life of fresh cut flowers by changing the atmosphere in which these living products are stored and respires. The high oxygen and carbon dioxide permeability of the Gas Permeable Non-Woven Fabric based Film establishes an ideal atmosphere for the cut flowers, and therefore extends its shelf life and vase life. The establishment of lower oxygen and carbon dioxide atmospheres inside packages using Gas Permeable Non-Woven Fabric based film, also leads to reduction in the respiration rate of the cut flowers. The reduction in the respiration rate prevents loss of moisture, production of metabolic heat, and yellowing, browning, reduction in production levels of ethylene. Thus the created atmosphere is able to extend shelf life, maintain high quality and preserve nutrients of cut flowers items by naturally regulating respiration of said flower.

Abstract: The Shelf Life Extending Container for fruits and vegetables extends the shelf life of various fresh fruits and vegetables and vase life of fresh cut flowers by changing the atmosphere in which these living products are stored and respires. The Shelf Life Extending Container does this by utilizing a Gas Permeable Non-Woven Fabric Based Film. The high oxygen and carbon dioxide permeability of the Gas Permeable Non-Woven Fabric Based Film establishes an ideal atmosphere for the multiple perishable items stored within the Shelf life Extending Container, and therefore extends their shelf life. The establishment of lower oxygen and carbon dioxide atmospheres within the Shelf Life Extending Container using the Gas Permeable Non-Woven Fabric Based Film, also leads to a reduction in the respiration rate of the perishable items stored.

Abstract: Packaging using Gas Permeable Non-Woven Fabric based Film extends the shelf life of various fresh fruits and vegetables and vase life of fresh cut flowers by changing the atmosphere in which these living products are stored and respires. The high oxygen and carbon dioxide permeability of the Gas Permeable Non-Woven Fabric based Film establishes an ideal atmosphere for the specific perishable item, and therefore extends its shelf life. The establishment of lower oxygen and carbon dioxide atmospheres inside packages using Gas Permeable Non-Woven Fabric based film, also leads to reduction in the respiration rate of the perishable items. The reduction in the respiration rate prevents loss of moisture, production of metabolic heat, and yellowing, browning, reduction in production levels of ethylene. Thus the created atmosphere is able to extend shelf life, maintain high quality and preserve nutrients of fresh produce items by naturally regulating respiration of said produce/flower.

Abstract: Packaging using Gas Permeable Non-Woven Fabric based Film extends the shelf life and vase life of fresh cut flowers by changing the atmosphere in which these living products are stored and respires. The high oxygen and carbon dioxide permeability of the Gas Permeable Non-Woven Fabric based Film establishes an ideal atmosphere for the cut flowers, and therefore extends its shelf life and vase life. The establishment of lower oxygen and carbon dioxide atmospheres inside packages using Gas Permeable Non-Woven Fabric based film, also leads to reduction in the respiration rate of the cut flowers. The reduction in the respiration rate prevents loss of moisture, production of metabolic heat, and yellowing, browning, reduction in production levels of ethylene. Thus the created atmosphere is able to extend shelf life, maintain high quality and preserve nutrients of cut flowers items by naturally regulating respiration of said flower.

Abstract: The Shelf Life Extending Container for fruits and vegetables extends the shelf life of various fresh fruits and vegetables and vase life of fresh cut flowers by changing the atmosphere in which these living products are stored and respires. The Shelf Life Extending Container does this by utilizing a Gas Permeable Non-Woven Fabric Based Film. The high oxygen and carbon dioxide permeability of the Gas Permeable Non-Woven Fabric Based Film establishes an ideal atmosphere for the multiple perishable items stored within the Shelf life Extending Container, and therefore extends their shelf life. The establishment of lower oxygen and carbon dioxide atmospheres within the Shelf Life Extending Container using the Gas Permeable Non-Woven Fabric Based Film, also leads to a reduction in the respiration rate of the perishable items stored.

Abstract: Packaging using Gas Permeable Non-Woven Fabric based Film extends the shelf life of various fresh fruits and vegetables and vase life of fresh cut flowers by changing the atmosphere in which these living products are stored and respires. The high oxygen and carbon dioxide permeability of the Gas Permeable Non-Woven Fabric based Film establishes an ideal atmosphere for the specific perishable item, and therefore extends its shelf life. The establishment of lower oxygen and carbon dioxide atmospheres inside packages using Gas Permeable Non-Woven Fabric based film, also leads to reduction in the respiration rate of the perishable items. The reduction in the respiration rate prevents loss of moisture, production of metabolic heat, and yellowing, browning, reduction in production levels of ethylene. Thus the created atmosphere is able to extend shelf life, maintain high quality and preserve nutrients of fresh produce items by naturally regulating respiration of said produce/flower.

Abstract: Packaging using Gas Permeable Non-Woven Fabric based Film extends the shelf life of various fresh fruits and vegetables and vase life of fresh cut flowers by changing the atmosphere in which these living products are stored and respires. The high oxygen and carbon dioxide permeability of the Gas Permeable Non-Woven Fabric based Film establishes an ideal atmosphere for the specific perishable item, and therefore extends its shelf life. The establishment of lower oxygen and carbon dioxide atmospheres inside packages using Gas Permeable Non-Woven Fabric based film, also leads to reduction in the respiration rate of the perishable items. The reduction in the respiration rate prevents loss of moisture, production of metabolic heat, and yellowing, browning, reduction in production levels of ethylene. Thus the created atmosphere is able to extend shelf life, maintain high quality and preserve nutrients of fresh produce items by naturally regulating respiration of said produce/flower.

Abstract: A stove comprising a frame bounding an area to receive a burner, a heating cavity assembly mounted on the frame and having four side walls and a bottom wall having an opening therein, and a collar mounted in the heating cavity assembly around the opening. Front, rear, and side panels are mounted on the frame to enclose the side walls of the heating cavity assembly. A diffuser plate is mounted on the heating cavity assembly and covers an open top portion thereof, the diffuser plate being configured to receive heated gases rising from the burner and collar, and to distribute the heated gases evenly proximate an upper surface of the diffuser plate. A griddle plate is mounted above the diffuser plate and spaced therefrom, an undersurface of the griddle plate being opposed to the diffuser plate upper surface. The griddle plate provides an upper surface for cooking operations.

Abstract: A stove comprising a frame bounding an area to receive a burner, a heating cavity assembly mounted on the frame and having four side walls and a bottom wall having an opening therein, and a collar mounted in the heating cavity assembly around the opening. Front, rear, and side panels are mounted on the frame to enclose the side walls of the heating cavity assembly. A diffuser plate is mounted on the heating cavity assembly and covers an open top portion thereof, the diffuser plate being configured to receive heated gases rising from the burner and collar, and to distribute the heated gases evenly proximate an upper surface of the diffuser plate. A griddle plate is mounted above the diffuser plate and spaced therefrom, an undersurface of the griddle plate being opposed to the diffuser plate upper surface. The griddle plate provides an upper surface for cooking operations.