Abstract: The present disclosure discloses a method for producing a structural soybean-based meat analog by simple shearing and heating in a Couette shear flow pressure tank, which belongs to the field of soybean protein product development. The method includes: step 1, preparing a soybean protein isolate and an active wheat gluten; step 2, preparing a sample material of protein mixture; step 3, filling the sample material of protein mixture; and step 4, carrying out a texture analysis. The present disclosure clarifies the process of applying simple shear flow and heating to soybean protein isolate and wheat gluten dispersion, provides proof of concept for the production of structural meat analogs, and confirms that the application of simple shearing and heating is the key to obtain structural plant protein products.