Patents by Inventor Shuma KONDA

Shuma KONDA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210321651
    Abstract: An object is to provide a dusting flour mix used for deep-fried food, in which the dusting flour mix can suppress generation of lumps without scattering of dusting flour when the dusting flour is coated on a cooking ingredient. The above object is achieved by a dusting flour mix comprising: 14 to 99.9% by mass of a pregelatinized starch and/or a pregelatinized cereal flour; and 0.1 to 86% by mass of an anti-scattering agent, wherein the anti-scattering agent is wheat flour with a content of 0 to 86% by mass and/or an oil and/or fat with a content of 0 to 2.8% by mass relative to the dusting flour mix.
    Type: Application
    Filed: January 12, 2017
    Publication date: October 21, 2021
    Applicant: NIPPON FLOUR MILLS CO., LTD
    Inventors: Keiji MAKI, Shuma KONDA