Abstract: There are provided a first fixing section to a third fixing section that fix a heat sink to a substrate on which a first driving circuit and a second driving circuit are disposed; the first drive circuit includes first transistor and first integrated circuit, and the second drive circuit includes second transistor and second integrated circuit, lengths of the first transistor and the second transistor in the normal direction of the substrate are longer than lengths of the first integrated circuit and the second integrated circuit, the first fixing section and the second fixing section overlap a first virtual straight line that connects the first transistor and the second transistor, and the third fixing section overlaps a second virtual straight line that connects the first integrated circuit and the second integrated circuit to each other.

Abstract: There are provided a substrate on which a first integrated circuit, a first transistor, a second integrated circuit, and a second transistor are disposed; a heat sink fixed to the substrate; a first heat conductive elastic body which is in contact with the heat sink and the first integrated circuit; a second heat conductive elastic body which is in contact with the heat sink and the first transistor; a third heat conductive elastic body which is in contact with the heat sink and the second integrated circuit; and a fourth heat conductive elastic body which is in contact with the heat sink and the second transistor, the heat sink has a first recess portion positioned between the first heat conductive elastic body and the second heat conductive elastic body, and a second recess portion positioned between the third heat conductive elastic body and the fourth heat conductive elastic body.

Abstract: A system and a solution-preparation-determining apparatus which determines whether additional preparation of an undiluted dialysate solution is necessary.

Abstract: An imaging element including: a photoelectric conversion layer including a compound semiconductor material; a contact layer disposed to be stacked on the photoelectric conversion layer and including a diffusion region of first electrically-conductive type impurities in a selective region; a first insulating layer provided to be opposed to the photoelectric conversion layer with the contact layer interposed therebetween and having a first opening at a position facing the diffusion region; and a second insulating layer provided to be opposed to the contact layer with the first insulating layer interposed therebetween and having a second opening that communicates with the first opening and is smaller than the first opening.

Abstract: A composition having an egg white substitute function, the composition including a polysaccharide thickener, and a starch, in which the polysaccharide thickener is one kind or two or more kinds selected from the group consisting of methyl cellulose, mannan, and curdlan, and the starch is one or two kinds selected from the group consisting of a distarch phosphate and a pea starch.

Abstract: A method for producing a composition for food including: one kind or two kinds selected from the group consisting of a component (A): component (A1): a specific powdery granular material and component (A2): pregelatinized starch; water; edible oil and fat; and an emulsifying material, the method including a step of obtaining an emulsion by mixing the component (A), the water, the edible oil and fat, and the emulsifying material, in which the emulsifying material is at least one kind selected from the group consisting of an emulsifier, a protein, and an oil and fat-processed starch, a content of oil and fat in the emulsion is equal to or more than 0.1 and equal to or less than 120 in terms of mass ratio with respect to the component (A), and a total amount of the component (A), the water, the edible oil and fat, and the emulsifying material in the emulsion is equal to or more than 50% by mass and equal to or less than 100% by mass with respect to the entirety of the emulsion.

Abstract: A production method of an edible sustained-release functional material that has a high effect of preventing oozing of oil at the time of production, and that can inexpensively perform production, even by using fat and oil other than fish oil and continuously performing pulverization at ordinary temperature; and the edible sustained-release functional material. An edible sustained-release functional material is produced by: preparing an emulsified raw material by emulsifying fat and oil containing a hydrophobic functional ingredient; stirring and mixing the emulsified raw material, gelatin, transglutaminase, and dextrin having a DE value of 8 to 21; then forming a gel by leaving the mixture to rest; and after freeze-drying the gel, performing pulverization for powderization. An emulsifier or ammonium salt may be further added at the time of stirring and mixing.

Abstract: The invention relates to reducing friction coefficient in automotive lubricating oil, in particular although not exclusively at lower temperature by combining molybdenum dithiocarbamate additives with benzotriazole derivative corrosion inhibitors.

Abstract: A production method of an edible sustained-release functional material that has a high effect of preventing oozing of oil at the time of production, and that can inexpensively perform production, even by using fat and oil other than fish oil and continuously performing pulverization at ordinary temperature; and the edible sustained-release functional material. An edible sustained-release functional material is produced by: preparing an emulsified raw material by emulsifying fat and oil containing a hydrophobic functional ingredient; stirring and mixing the emulsified raw material, gelatin, transglutaminase, and dextrin having a DE value of 8 to 21; then forming a gel by leaving the mixture to rest; and after freeze-drying the gel, performing pulverization for powderization. An emulsifier or ammonium salt may be further added at the time of stirring and mixing.