Patents by Inventor Shuntaro Ise

Shuntaro Ise has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE
    Publication number: 20210289811
    Abstract: The present invention addresses the problem of providing an albumen hydrolysate that has emulsifiability, emulsion stability and heat coagulability. An albumen hydrolysate obtained by hydrolysis of albumen with a protease, wherein the dry weight of a precipitate formed by adding nine times the amount of 0.4 M trichloroacetic acid (TCA) to the albumen hydrolysate is 60% or more relative to the dry weight of albumen treated in the same manner.
    Type: Application
    Filed: June 9, 2021
    Publication date: September 23, 2021
    Applicants: AMANO ENZYME INC., ISE FOODS. INC.
    Inventors: Hajime Hatta, Mayuko Takagi, Sakiko Sho, Saki Nagata, Shuntaro Ise, Yasumi Horimoto, Yu Wang
  • HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE
    Publication number: 20170150737
    Abstract: The present invention addresses the problem of providing an albumen hydrolysate that has emulsifiability, emulsion stability and heat coagulability. An albumen hydrolysate obtained by hydrolysis of albumen with a protease, wherein the dry weight of a precipitate formed by adding nine times the amount of 0.4 M trichloroacetic acid (TCA) to the albumen hydrolysate is 60% or more relative to the dry weight of albumen treated in the same manner.
    Type: Application
    Filed: May 28, 2014
    Publication date: June 1, 2017
    Inventors: Hajime Hatta, Mayuko Takagi, Sakiko Sho, Saki Nagata, Shuntaro Ise, Yasumi Horimoto, Yu Wang
  • Method of producing commercially useful poultry products with increased concentrations of Omega-3 polyunsaturated fatty acids
    Patent number: 5133963
    Abstract: A method for increasing the concentration of Omega-3 polyunsaturated fatty acids in poultry products is provided. The method includes adding to ordinary poultry feed an excess of Omega-3 polyunsaturated fatty acids and Vitamin E and feeding this supplemented feed to poultry simultaneously with enriched water to produce commercially valuable quantities of poultry products high in Omega-3 polyunsaturated fatty acids.
    Type: Grant
    Filed: December 21, 1990
    Date of Patent: July 28, 1992
    Inventor: Shuntaro Ise