Patents by Inventor Shuntaro Yano

Shuntaro Yano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230248030
    Abstract: [Problem] To suppress occurrence of cloudiness in the rice-derived liquid fermented seasoning. [Solution] A rice-derived liquid fermented seasoning wherein in a chromatogram curve obtained by high-performance liquid chromatography (HPLC) measurement using a gel filtration carrier, the ratio of the area of peak (A) detected at a retention time of around 17.5 minutes to the total peak area (area of peak (A) / total peak area × 100) in the chromatogram curve is 2 or more.
    Type: Application
    Filed: April 28, 2021
    Publication date: August 10, 2023
    Applicant: Hanamaruki Foods Inc.
    Inventors: Shuntaro YANO, Kazuki KAMIKURA
  • Publication number: 20110300632
    Abstract: The present disclosure relates to a method of directing the evolution of an organism by modifying the mutation rate of an organism. The increase in genetic diversity may be used to facilitate the selection of a desired hereditary trait in an organism.
    Type: Application
    Filed: August 2, 2011
    Publication date: December 8, 2011
    Applicant: NEO-MORGAN LABORATORY INCORPORATED
    Inventors: Masanori Ogawa, Takayuki Horiuchi, Kazufumi Tabata, Shuntaro Yano, Michi Kubota, Eri Kurita, Akiko Itadani
  • Publication number: 20110010806
    Abstract: The present disclosure relates to a method of directing the evolution of an organism by modifying the mutation rate of an organism. The increase in genetic diversity may be used to facilitate the selection of a desired hereditary trait in an organism.
    Type: Application
    Filed: June 10, 2009
    Publication date: January 13, 2011
    Applicant: NEO-MORGAN LABORATORY INCORPORATED
    Inventors: Masanori Ogawa, Takayuki Horiuchi, Kazufumi Tabata, Shuntaro Yano, Michi Kubota, Eri Kurita, Akiko Itadani, Sanae Fukushima-Tanaka
  • Publication number: 20090311790
    Abstract: The present disclosure relates to a method of directing the evolution of an organism by modifying the mutation rate of an organism. The increase in genetic diversity may be used to facilitate the selection of a desired hereditary trait in an organism.
    Type: Application
    Filed: December 3, 2008
    Publication date: December 17, 2009
    Applicant: NEO-MORGAN LABORATORY INCORPORATED
    Inventors: Masanori Ogawa, Takayuki Horiuchi, Kazufumi Tabata, Shuntaro Yano, Michi Kubota, Eri Kurita, Akiko Itadani